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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site
.Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Sept. 14-20, 2026. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the
time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Sept. 14-20 inspections and no violations were found.
- Anthony's Coal Fired Pizza, 851 S Federal Hwy, Boca Raton**
- Boca Hideaway, 2901 North Federal Hwy, Boca Raton**
- Breakers West Country Club, 1550 Flagler Pkwy, West Palm Beach
- Deck 84, 840 E Atlantic Ave, Delray Beach**
- Dimis Greek House, 157 N US Hwy 1 , Tequesta
- El Camino Mexican Soul Food & Tequila Bar, 15 NE 2 Ave, Delray Beach**
- Eurest at J&J Pbg Bldg 4500, 4500 Riverside Dr, Palm Beach Gardens
- Field Of Greens, 12485 Northlake Blvd, Palm Beach Gardens
- Fountains Countryclub Main Dining Room, 4476 Fountains Dr, Lake Worth**
- Hacienda, 522 Clematis St, West Palm Beach**
- Jon Smith Subs, 2863 Northlake Blvd Ste 10, Lake Park
- Kasumi, 999 E Camino Real, Boca Raton**
- Kofi's Not So Wine & Wifi Bar, 1005 President Barack Obama Hwy, Riviera Beach**
- Lilly's/Jack's Bar, 1135 N Railroad Ave, West Palm Beach
- Mayacoo Lakes Country Club Inc, 9697 Mayacoo Club Dr, West Palm Beach
- Mcdonald's #32435, 9835 Okeechobee Blvd, West Palm Beach
- Oyako Sushi, 6655 Boynton Beach Blvd, Boynton Beach**
- Pastis, 1115 N Railroad Ave, West Palm Beach
- Pompa's Cuban Food, Mobile food dispensing vehicle
- Prezzo Restaurant, 5560 N Military Trl Bays, 300 302 304, Boca Raton**
- Pubbelly Sushi, 5377 Town Center Rd Ste 400, Boca Raton**
- Rancheritos De Boca, 8903 Glades Rd Unit A10, Boca Raton**
- Scoop Cafe, 2650 Militray Trl Ste 28, West Palm Beach
- Seaside Hot Dogs, Mobile food dispensing vehicle
- Seaspray, 999 E Camino Real, Boca Raton**
- Shiitake Asian Bistro, 4900 Linton Blvd Ste 14, Delray Beach**
- Subway, 401 NE Spanish River Blvd, Boca Raton
- Tall Boy, 499 NE Spanish River Blvd #395, Boca Raton**
- The Culinarchy Project, 748 Park Ave Ste A, Lake Park
- The Pub, 4476 Fountains Drive, Lake Worth Beach**
- Throw Social, 29 SE 2 Ave, Delray Beach**
- Vale Food Company Boca, 5250 Town Center Cir 131, Boca Raton**
- Wellington Bay - Bistro Bar, 10430 Stable Ln, Wellington**
- Wellington Bay - Kitchen/Pantry, 10430 Stable Ln, Wellington**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their Sept. 14-20 inspections and were temporarily closed. Follow-upinspections are required.
Deck 84
840 E Atlantic Ave, Delray Beach
Routine Inspection on Sept. 17
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. The restaurant re-opened and subsequently received a perfect score.
11 total violations, with 6 high-priority violations
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee touched dirty surfaces mold like substance buildup up between reach in cooler and expo line and then handled ice to cover food, hands cleaned container without changed gloves and washed hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found... 12 live roaches underneath beer keg , underneath black shelf by the ice machine at up stairs. 3 live roaches underneath shelf in prep room at up stairs . 1 live roach on floor in prep room at up stairs. 3 live roaches underneath expo line by handwashing sink at main kitchen at first floor . **Warning**
- High Priority - Roach excrement and/or droppings present...7 roaches droppings top of chemical boxes in storage room at up stairs. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.... Approximately 15 rodent droppings behind chest reach in freezer , underneath shelf at up stairs storage area. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...marinara sauce date marked 9/10/26, tomato sauce salsa 9/8/26, lemon B. Sauce 8/26/26, crab cake sauce 8/28/26 at walk in cooler . **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh mozzarella 53F, calamari 49F, fish 45F in flip top reach in cooler across from fryer at kitchen and green leafy 51F in flip top reach in cooler in uncleaned container. Food not prepped or portioned today, food being held less than 4 hours . Employee cover food with ice . Green leafy discarded. **Repeat Violation** **Admin Complaint**
Fountains Countryclub Main Dining Room
4476 Fountains Dr, Lake Worth Beach
Complaint Inspection on Sept. 17
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. The restaurant re-opened and subsequently received a perfect score.
2 total violations, with 2 high-priority violations
- High Priority - Live, small flying insects found. Approximately 10 small live flying insects coming out of floor drain at dish washing area. Approximately 5 small live flying insects under three compartment sink. Discussed with operator to eliminate all live flying insects and clean and sanitize areas. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 13 rodent droppings on floor around dish washing area. Approximately 4 rodent droppings on bottom shelf under table with chef prepping cut vegetables. Approximately 8 rodent droppings on top of dish washer. Approximately 12 rodent droppings on floor around floor mixer. Approximately 1 rodent dropping on speed cart with sealed food products. Approximately 17 rodent droppings on floor in dry food storage room. Approximately 13 rodent droppings on employee food table. Approximately 2 rodent droppings in steam table in employee break room. Approximately 7 rodent droppings on floor behind Reach in cooler at cook line. Approximately 5 rodent droppings on soda syrup boxes on dispenser rack. Discussed with operator to eliminate all rodent droppings and clean and sanitize all areas. **Warning**
Rivales Taqueria & Craft Bar
106 N Olive Ave, West Palm Beach
Routine Inspection on Sept. 14
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
22 total violations, with 5 high-priority violations
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator does not have 3 compartment sink **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage above cooked beans in lowboy refrigerator. Operator removed beans **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at cook line. Approximately 2 live roaches by water heater in rear kitchen Observed approximately 6 live roaches in gasket of broken flip top refrigerator at cook line . **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator ;salsas (52F - Cold Holding); shrimp (52F - Cold Holding); tuna (49F - Cold Holding); empanada (46F - Cold Holding); fish (49F - Cold Holding); Cook fish (52F - Cold Holding); cream (56F - Cold Holding); diced tomatoes (49F - Cold Holding) o **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ;salsas (52F - Cold Holding); shrimp (52F - Cold Holding); tuna (49F - Cold Holding); empanada (46F - Cold Holding); fish (49F - Cold Holding); Cook fish (52F - Cold Holding); cream (56F - Cold Holding); diced tomatoes (49F - Cold Holding) over four hours Food placed there at 10:30 . See stop sale **Warning**
Shanghai 818
7860 Glades Rd Ste 105, Boca Raton
Routine Inspection on Sept. 16
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
22 total violations, with 11 high-priority violations
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low boy across from wok station: Cooked rice (69-77 cooling) at 1:46; cooling since 5pm on 9/15 Cooked rice did not reach 41F within 6 hours. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low boy across from wok station: Cooked rice (69-77 cooling) at 1:46; cooling since 5pm on 9/15 Cooked rice did not reach 41F within 6 hours. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peppercorns stored in garbage bag on shelf over triple sink. Operator removed peppercorns from garbage bag. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over soy sauce at low boy cooler, raw pork over cooked chicken, raw chicken over cabbage at walk in cooler, raw fish over bok choy at white reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. 2 lives roaches on floor between cook line and triple sink. Operator killed and removed roaches by triple sink. 1 on floor by dish machine. Advised operator to kill and remove roach. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 Rodent droppings under prep table by triple sink. Advised operator to remove rodent droppings. **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: Raw shell eggs (54F cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black bean sauce (77F - Hot Holding) Observed in hot holding device while not on. Per operator, kept in hold holding device overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from wok station: white sauce (chicken broth) (68F - Cold Holding); brown sauce (beef broth) (61F - Cold Holding); garlic sauce (63F - Cold Holding); pooled eggs (63F - Cold Holding); egg whites (62F - Cold Holding); 2 door beverage cooler: pork wonton (50F - Cold Holding); sliced pork (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from wok station: white sauce (chicken broth) (68F - Cold Holding); brown sauce (beef broth) (61F - Cold Holding); garlic sauce (63F - Cold Holding); pooled eggs (63F - Cold Holding); egg whites (62F - Cold Holding); 2 door beverage cooler: pork wonton (50F - Cold Holding); sliced pork (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Walk in cooler: raw chicken (46F - Cold Holding); cooked duck (45F - Cold Holding); general Tao chicken (46F - Cold Holding); cooked calamari (46F - Cold Holding); cooked ribs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to freezer to quick chill. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black bean sauce (77F - Hot Holding) Observed in hot holding device while not on. Per operator, kept in hold holding device overnight. See stop sale. ambient temperature: egg wash (82F - Hot Holding) Observed on counter at cook line. Per operator, out of temperature for approximately 20 minutes. Operator placed in cooler. **Warning**
Second inspection
7860 Glades Rd Ste 105, Boca Raton
Routine Inspection on Sept. 17
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
6 total violations, with 4 high-priority violations
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-17: Dish machine chlorine sanitizer 0ppm. **Time Extended**
- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over soy sauce at low boy cooler, raw pork over cooked chicken, raw chicken over cabbage at walk in cooler, raw fish over bok choy at white reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-17: Raw shell eggs over sauces, raw chicken over fully cooked pork at walk in cooler. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 lives roaches on floor between cook line and triple sink. Operator killed and removed roaches by triple sink. 1 on floor by dish machine. Advised operator to kill and remove roach. **Warning** - From follow-up inspection 2026-09-17: 1 live roach crawling on wall by microwave at wok station, 1 crawling on counter at dish machine, 2 crawling on wall behind dish machine. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 Rodent droppings under prep table by triple sink. Advised operator to remove rodent droppings. **Warning** - From follow-up inspection 2026-09-17: Observed 6 rodent droppings under tables and booths in dining room. **Admin Complaint**
The Pub
4476 Fountains Drive, Lake Worth Beach
Complaint Inspection on Sept. 17
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. The restaurant re-opened and subsequently received a perfect score.
2 total violations, with 2 high-priority violations
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent dropping on floor under soda rack. Approximately 11 rodent droppings on floor at dish washing area under dish washing machine. Approximately 5 rodent droppings under 3 compartment sink. Approximately 2 rodent droppings in mop sink. Approximately 5 rodent droppings under dish storage rack. Approximately 11 rodent droppings under food prep line tables. Approximately 1 rodent dropping behind ice machine. Approximately 1 rodent dropping behind oven at cook line. Approximately 8 rodent droppings on floor at cook line. Approximately 32 rodent droppings behind Reach in cooler on floor. Approximately 36 rodent droppings in cabinets under bar. Discussed with operator to clean and sanitize all areas. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. Under bar cabinets rodent rub marks coming from hole in wall along piping discussed with operator to clean and sanitize. **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order when a restaurant is closed by the inspector is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Health inspections at Palm Beach County restaurants through Sept. 20
