You can use the database to search by county or by restaurant name.
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site
.Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of July 27-Aug. 2, 2026. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present
at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their July 27-Aug. 2 inspections and no violations were found.
- Atlantic Sushi, 14812 S Military Trl, Delray Beach**
- Basil Restaurant, 218 S Ocean Ave, Manalapan**
- Brick Alley Tavern, 7366 Lake Worth Rd, Lake Worth**
- China Hut, 4956 Le Chalet Blvd Ste 18, Boynton Beach**
- China King, 9940 Belvedere Rd Unit D, Royal Palm Beach**
- Club Evergrene, 650 Evergrene Pkwy, Palm Beach Gardens
- Club Evergrene Tiki Bar, 650 Evergrene Pkwy, Palm Beach Gardens
- Crazy Buffet, 2030 Palm Beach Lakes Blvd, West Palm Beach**
- Danny's Pizza Kitchen, 3501 W Boynton Beach Blvd, Boynton Beach**
- Jo Jo's Raw Bar & Grill, 13889 Wellington Trce A20, Wellington**
- Lucky Shuck Oyster Bar & Tap House/The Tacklebox, 1116 Love St, Jupiter**
- Mr Mack Island Grill, 2400 Okeechobee Blvd, West Palm Beach**
- Outback Steakhouse, 11101 Southern Blvd, Royal Palm Beach
- Pine Tree Golf Club Inc, 10600 S Pine Tree Ter, Boynton Beach
- Taco Bell #2595, 22953 Sandalfoot Plaza Dr, Boca Raton**
- The Club at Quail Ridge, 10934 Quail Covey Rd, Boynton Beach
- World Of Beer Restaurant and Bar, 11121 Southern Blvd, Royal Palm Beach**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their July 27-Aug. 2 inspections and were temporarily closed. Follow-upinspections are required.
Brass Monkey Sports Bar and Grill
7781 Lake Worth Rd, Lake Worth
Routine Inspection on July 28
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
12 total violations, with 8 high-priority violations
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. **Warning**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: clam chowder date 07/19/26; Gravy 07/20/26 See stop sale. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings under dishwasher across from soda bibs. Observed approximately 5 rodent droppings under shelf where clean dishes and pans are stored in kitchen. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: clam chowder date 07/19/26; Gravy 07/20/26 See stop sale. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler units across from stove top and oven: sliced tomatoes (46F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked chicken (48F - Cold Holding); heavy cream (48F - Cold Holding) As per operator, all products stored since 3 hours in unit . Not prepped or portioned today. Operator moved to quick chill in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stovetop: Au Jus (119F - Hot Holding); chili (128F - Hot Holding); House made French onions soup (129F - Hot Holding) As per operator, stored 45 mins. Operator placed items to reheat to 165+F. House made French onions soup was reheated to 169F. **Corrective Action Taken** **Warning**
Seabra Bakery & Cafe
465-475 NE Spanish River Blvd, Boca Raton
Routine Inspection on July 27
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
21 total violations, with 12 high-priority violations
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee numerous times cracking raw shell eggs and touching clean utensils and plates before changing gloves and washing hands Operator educated. Employee washed hands. **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes in the three compartment by cook line and switched to working with foods without washing hands first; educated; employee washed hands. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee doing dishes manually and not properly rinsing and sanitizing them; quaternary sanitizer checked and at 0 ppm; Operator set up properly three compartment sink. **Corrective Action Taken** **Warning**
- High Priority - Live, small flying insects found Observed approximately 25 life files: 3 live flies at dry storage used for flour and other canned foods not landing 6 live flies at front counter landing on fresh juice squeezer 3live flies landing on the paper towel dispenser at handwash sink by office area adjacent with dry storage 2 live flies at cook line - not landing 3 live flies landing on baked cakes by walk-in cooler 4 live flies at dishwasher area - not landing 4 live flies in the production areas - not landing Operator started to clean **Corrective Action Taken** **Warning**
- High Priority - Presence of insects. Observed approximately 4 live ants crawling on fresh fruit squeezing machine at front counter Observed approximately 6 spiders on the ceiling in dry storage used to store flour and other canned foods Advised to clean areas; **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator set up quaternary solution to 200 ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef bags not commercially packaged stored inside the same box with fully cooked sausage in walk-in freezer; stored properly **Corrected On-Site** **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F - Cold Holding) in glass door cooler at cook line; food out of temperature for approximately 2 hours; food moved to walk-in cooler; **Corrective Action Taken**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher with soiled gloves put on halfway on her hands rinsing off dirty dishes, rinsed off with clean water, put in sanitizer compartment and rinsed off again with clean water; employee kept repeating this without changing gloves and washing hands; Educated. Employee washed hands; **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flies landing on a few pans with cake on the speed rack by walk-in cooler ; See Stop Sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); cheese pie (47F - Cold Holding); fried chicken (48F - Cold Holding); cooked chicken (54F - Cold Holding); raw shell eggs (51F - Cold Holding); in glass door cooler at cook line; as per operator foods not prepared or portioned today; foods out of temperature for less than 4 hours; food moved to walk-in cooler **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - food like cheese balls; potato balls; empanadas in the display case at front counter; as per operator food on time since 7:30 pm; time marked **Corrective Action Taken** **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order when a restaurant is closed by the inspector is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Health inspections at Palm Beach County restaurants through Aug. 2
