You can use the database to search by county or by restaurant name.
Florida's restaurantowners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site
.Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Oct. 5-11, 2026. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the
time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Oct. 5-11 inspections and no violations were found.
- Bagels With Deli, 3335 Northlake Blvd Ste 9, Palm Beach Gardens**
- Butcheras Club, 400 Avenue Of The Champions, Palm Beach Gardens
- Casa Tequila, LLC, 12795 W Forest Hill Blvd Ste 11a, Wellington**
- Chipotle #4005, 4400 Hypoluxo Rd, Lake Worth
- Coastal Cask By Bulleit Frontier Whiskey, 1000 James L Turnage Blvd C-3, West Palm Beach
- Denny's #7641, 3000 S Congress Ave, Palm Springs**
- Dominic's, 1790 N Congress Ave, Boynton Beach**
- Don Cafe, 136 N Military Trl, West Palm Beach**
- Ell Ideal, 934 Belvedere Rd, West Palm Beach**
- Four Seasons Resort Palm Beach Main Kitchen, 2800 S Ocean Blvd, Palm Beach**
- Garden Butcher, 690 Yamato Rd Ste 6, Boca Raton**
- Gun Club Cafe Inc, 4631 Gun Club Rd, West Palm Beach**
- Hachi, 809 Lake Ave, Lake Worth**
- Jo Jo's Raw Bar & Grill, 13889 Wellington Trce A20, Wellington**
- La Boulangerie Boula'mich, 6000 Glades Rd Ste 1048a, Boca Raton**
- Limani Grille, 6000 Glades Rd Ste 1016c, Boca Raton
- Main Kitchen-Onda-Marisol Restaurant&Bar-Employee Cafeteria, 900 S Ocean Blvd, Boca Raton**
- Mirasol Main Dining Room/Banquet Kitchen, 11600 Mirasol Wy, Palm Beach Gardens**
- Mississippi Sweets BBQ Co, 2399 N Federal Hwy Unit A, Boca Raton**
- Narbona at Boca Raton, 5250 Town Center Cir Ste 101, Boca Raton**
- Olass Ice Cream Y Cafeteria LLC, 1808 S Dixie Hwy, Lake Worth
- Ora Ultra Cabaret, 8199 Southern Blvd, West Palm Beach**
- Pga National Resort (Banquets), 400 Avenue Of The Champions, Palm Beach Gardens
- Pga National Resport and Spa (Employee Cafetaria), 400 Avenue Of The Champions, Palm Beach Gardens
- Polo Club Of Boca Raton, Mobile food dispensing vehicle
- Prime Catch, 700 E Woolbright Rd, Boynton Beach**
- Red Lobster #0345, 6638 Lake Worth Rd, Lake Worth**
- Sailfish Restaurant, 98a Lake Dr, Palm Beach Shores**
- Stella's Pizzeria, 19585 Sr 7 Ste M, Boca Raton**
- Sushi Jessie, 2621 N Federal Hwy, Boca Raton**
- Taqueria Osorio, Mobile food dispensing vehicle
- The Fresh Pita Club, 13873 B1 Wellington Trace, Wellington**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their Oct. 5-11 inspections and were temporarily closed. Follow-upinspections are required.
Gun Club Cafe Inc
4631 Gun Club Rd, West Palm Beach
Routine Inspection on Oct. 5
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. The restaurant re-opened and subsequently received a perfect score.
15 total violations, with 13 high-priority violations
- High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees entered kitchen/preparation area from waitressing/dining room then put on gloves/ prepared food, toasted/buttered bread, without washing hands. Operator educated employees who then washed hands **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell eggs as he was taking them from the carton to a pan, then touched clean utensils and preparing/plating cooked foods without washing hands first. Operator educated employee who then washed hands **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Live, small flying insects found. 2 live small flying insects flying in kitchen landing on cutting board and containers of food. Advised operator to eliminate live small, flying insects, clean, and sanitize areas. **Admin Complaint** Priority: High Priority
- High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer Plastic wrapped plate of Raw salmon stored over cooked sweet potato fries. Operator corrected storage. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked roast and prepared ham and cheese sandwiches. Operator corrected **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler pooled raw shell eggs stored over whole raw shell eggs cooked for immediate service. Operator moved pooled raw shell eggs below whole raw shell eggs cooked for immediate service. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach crawling from kitchen into office. Operator eliminated live roach. 1 live roach in kitchen crawling in dry storage area. Operator eliminated. Advised Operator to clean sanitize. **Corrected On-Site** **Admin Complaint** Priority: High Priority
- High Priority - Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server carried soiled dishes to dishwashing area then touched /picked up plated food to be served to customers without washing hands. Operator educated employee who then washed hands. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standing cooler House made ranch sauce with milk (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight see stop sale. **Warning** Priority: High Priority
- High Priority - Observed: Time/temperature control for safety food (TCS) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. These items held on TPHC: pancake batter, pooled eggs, hash browns, butter,cheeses, sausages, cooked potatoes no time marked. Time marked on board said 11-3 at 9:30am. Discussed with operator corrected time marking on TPHC products **Warning** Priority: High Priority
- High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standing cooler House made ranch sauce with milk (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight see stop sale. At expo line butter (62F - Cold Holding) not prepared or portioned today per operator. Held for less than 4 hours. Added to TPHC list **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook top hot water bath; cooked house made chili (130F - Reheating). Operator stated cooked chili reheating for 2 hours, did not reach 165F within 2 hours, reheated to 170F, **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table spaghetti sauce with beef (114F - Hot Holding) at 9:30am. Operator stated sauce was cooked today and then moved to steam table around 9:00am. Operator moved sauce to be reheated to 165F+ and 135F or above.**Corrective Action Taken** In cook area butter (98F - Hot Holding) Operator stated butter reheated prior to be held for 1.5 hours. Advised operator to maintain butter at 135F+ or 41F- or use TPHC. **Corrective Action Taken** **Warning** Priority: High Priority
The Buccaneer Restaurant/The Buccaneer Ship Store
142 Lake Dr, Palm Beach Shores
Complaint Inspection on Oct. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
9 total violations, with 4 high-priority violations
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing foods touched face and hat and continued to work with foods without washing hands; Employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Live, small flying insects found. Observed approximately 30 live flies landing on clean, sanitized bowls at dishwasher area; Observed approximately 3 live flies in the dining room landing on the dining table and cooler at pizza station Operator started to clean drains; **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi mahi (49F - Cold Holding); salmon (49F - Cold Holding); halibut (49F); branzino (49F); burgers (49F - Cold Holding); filet mignion (49F); raw chicken (49F - Cold Holding); crab cakes (50F - Cold Holding); cut lettuce (52F - Cold Holding); empanadas (49F - Cold Holding);in drawers at grill station food not prepared or portioned today; food out of temperature fir more than four hours; See Stop Sale
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi mahi (49F - Cold Holding); salmon (49F - Cold Holding); halibut (49F); branzino (49F); burgers (49F - Cold Holding); filet mignion (49F); raw chicken (49F - Cold Holding); crab cakes (50F - Cold Holding); cut lettuce (52F - Cold Holding); empanadas (49F - Cold Holding);in drawers at grill station food not prepared or portioned today; food out of temperature fir more than four hours; See Stop Sale homemade tartar sauce (43-48F - Cold Holding) in cooler at cook line; food not prepared or portioned+ today; food overstocked; food out if temperature fir approximately 1 hour; food moved in reach in freezer to quick chill; **Corrective Action Taken**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order when a restaurant is closed by the inspector is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Health inspections at Palm Beach County restaurants through Oct. 11
