Cyclosporiasis cases in Missouri jumped more than 40% over the last week as infections continue to rise nationwide.
The Missouri Department of Health and Senior Services reported 1,577 cases of the foodborne illness on Sunday, Aug. 9 — nearly 500 more than the 1,095 cases reported a week prior.
Missouri currently has the third-highest number of cyclosporiasis cases in the country, according to the latest figures from the U.S. Centers for Disease Control and Prevention. The agency said the cases are part of the multistate outbreak linked to contaminated Taylor Farms lettuce.
The CDC confirmed nearly 14,000 cases nationwide as of Aug. 10, with an additional 10,455 cases that have yet to be laboratory confirmed or require further investigation. The agency's
surveillance lags state reporting by several weeks.
There have been 740 hospitalizations and two deaths so far.
What is cyclosporiasis?
Cyclosporiasis is an intestinal illness caused by a microscopic parasite known as cyclospora, according to the CDC. Infections can spread through the consumption of food or water contaminated with the parasite, though the illness is usually not life-threatening.
Symptoms of cyclosporiasis usually begin about one week after exposure and may include:
- Watery diarrhea (most common)
- Loss of appetite
- Weight loss
- Cramping
- Bloating
- Increased gas
- Nausea
- Fatigue
Anyone with the illness should stay hydrated, keep their electrolyte levels up and get plenty of rest. Health care providers may also prescribe antibiotics.
How to prevent cyclospora infections
While the outbreak is ongoing, it's recommended to avoid certain produce, such as fresh herbs, greens and berries, and to practice additional food safety measures.
You don't have to swear off all produce, but you may want to follow these tips:
- Wash your hands with soap and water when handling raw fruits and vegetables.
- Wash all fruits and vegetables thoroughly under running water before eating, cutting or cooking.
- Fruits and vegetables that are labeled "prewashed" do not need to be washed again at home.
- Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
- Remove any damaged or bruised areas on fruits and vegetables before preparing and eating.
- Refrigerate cut, peeled or cooked fruits and vegetables as soon as possible.
This article originally appeared on Springfield News-Leader: Cyclospora infections jump 44% in Missouri amid US outbreak
