The Gig Is Up
Ever wonder about the person bringing you that late-night burrito? This documentary is your answer. "The Gig Is Up" dives headfirst into the global gig economy, exploring the lives of on-demand workers for companies like Uber, Amazon, and Deliveroo. It
pulls back the curtain on the promise of flexible hours and being your own boss, revealing a much more complex reality of precarious pay, dangerous conditions, and the constant pressure of customer ratings. The film follows drivers and couriers from California to Paris, putting a human face on the vast, often invisible workforce that powers our convenience-driven lives. After watching, you'll never look at that little car icon moving across your map the same way again.
Jiro Dreams of Sushi
At the other end of the food spectrum from 30-minute delivery is the lifelong pursuit of perfection. This film profiles Jiro Ono, a sushi master who, at 85 years old when the film was made, ran a 10-seat, three-Michelin-star sushi restaurant located in a Tokyo subway station. "Jiro Dreams of Sushi" is a meditative and beautiful look at what it means to dedicate your entire life to mastering a single craft. It’s a powerful contrast to the instant gratification of app-based dining. While Postmates brings the world’s flavors to you, Jiro’s story reminds us of the profound dedication, skill, and passion that goes into creating a single, perfect bite.
Ugly Delicious
If you use Postmates to explore a culinary world beyond your own neighborhood, this series is for you. Hosted by renowned chef David Chang, "Ugly Delicious" smashes the walls between high-end cuisine and everyday eats. Each episode takes a single dish—like pizza, tacos, or fried chicken—and explores its cultural history and evolution across the globe. Chang argues against food snobbery, celebrating the joy of a Domino's pizza as much as a Neapolitan pie. The show is a vibrant, funny, and insightful look at how food connects and defines cultures, making it perfect companion for anyone whose order history is a passport of delicious, and sometimes "ugly," food.
Somebody Feed Phil
This series captures the pure, unadulterated joy of finding and sharing a great meal. Hosted by Phil Rosenthal, the creator of "Everybody Loves Raymond," the show follows his travels around the world in search of amazing food. But it's about more than just eating. Rosenthal's infectious, goofy enthusiasm turns every meal into a chance for connection. He believes food is the great connector and laughs are the cement. This documentary is for those moments when you order Postmates not just for fuel, but for comfort, for celebration, or for the simple happiness a good plate of food can bring. It’s a reminder that every dish has the potential to be a joyful experience.
A Tale of Two Kitchens
This short and sweet documentary offers a glimpse into the heart of the restaurant world from a unique perspective. The film profiles chef Gabriela Cámara and her two restaurants: the acclaimed Contramar in Mexico City and its sister restaurant, Cala, in San Francisco. It’s a story about more than just food; it’s about creating a sense of family and community among the staff, bridging cultures, and building a welcoming environment. While you're waiting for your order to arrive, this film provides a warm, insightful look at the kind of welcoming, people-focused kitchens that are often at the other end of your delivery order, reminding you that every restaurant is its own ecosystem.
