From Awadhi Thalis to GenZ Delights: Air India’s Bold New In-Flight Dining Experience Takes Off - Full List of Meals

New Delhi: India’s flagship carrier, Air India, announced today the rollout of a refreshed global in-flight dining experience across its international fleet, blending Indian regional specialities with

global cuisine.

What’s on the tray

The airline says the new menu draws inspiration from India’s culinary diversity, ranging from Awadhi to South Indian dishes, while also embracing Pan-Asian and European Bistro influences. Highlights include:

• Signature Indian dishes: Awadhi Paneer Anjeer Pasanda (Veg Awadhi Thali), Murgh Massalam (Non-veg Awadhi Thali), and south Indian platter in First and Business Class. Rajasthani besan chilla, malabari chicken curry, and malai palak kofta in Premium Economy .
• International cuisine: Japanese Teppanyaki Bowl, citrus tiger prawns, and oriental napa cabbage and tofu rollmops in First Class and Seoul flamed prawns, manicotti forestiere, and Mediterranean tapas in Business Class
• GenZ Delights: chicken bibimbap and matcha delice in Business Class
• Home-made comfort food: homestyle masala dal khichdi and homestyle stuffed parantha in Business Class
• Plant-Based & Special Dietary Options: A dedicated vegan, gluten-free, and allergen-conscious menu

Rolling out across routes

The refreshed menu is being introduced on most international ex-India routes including Delhi-London Heathrow, Delhi-New York, Delhi-Melbourne, Delhi-Sydney, Delhi-Toronto and Dubai, as well as from Mumbai and Bengaluru to San Francisco and Mumbai to New York.The airline plans to extend rollout to all international sectors and domestic flights over time.

Elevating the experience

In addition to menu changes, Air India says travellers in First Class will be treated to gourmet meals, artisan breads, signature desserts and bespoke wine/champagne pairings.Business Class will offer multi-course gourmet meals with customisable options and curated beverages. Premium Economy and Economy travellers will get upgraded meal trays with balanced, wholesome options and enhanced presentation.Further, the cabin crew have undergone specialised training to support the enhanced dining experience.

Sustainability and sourcing

Air India emphasises that the new menu is part of a broader push towards responsible sourcing, packaging and waste reduction. Ingredients will be locally sourced where possible, packaging features compostable utensils, less single-use plastic and onboard waste segregation.

What it means

For frequent international flyers, the move signals Air India’s intent to upgrade in-flight service and appeal to a global clientele.By fusing Indian regional tastes with international dining trends—and aligning with current consumer preferences such as plant-based and allergen-aware meals—the airline appears positioning itself for enhanced competitiveness in the premium travel space.As the rollout continues across routes and cabins, passengers will be watching whether the dining promise translates into consistent delivery at 35,000 feet.