What's Happening?
CNET has published advice on grilling, highlighting six foods that should not be grilled without special equipment. The article emphasizes the challenges of grilling flaky fish, peeled shrimp, scallops, small vegetables, bacon, and breaded meats on traditional grills. These foods often fall through the grates or cook unevenly, leading to unsatisfactory results. CNET suggests using specialized grilling accessories like wire baskets or perforated pans to improve the grilling experience and prevent food from falling into the flames.
Why It's Important?
This advice is crucial for home cooks and grilling enthusiasts looking to optimize their outdoor cooking experiences. Understanding the limitations of traditional grills can prevent food waste and enhance the quality of meals prepared. By using the recommended equipment, individuals can achieve better results and enjoy a wider variety of grilled foods. This guidance also promotes safer grilling practices, reducing the risk of flare-ups and ensuring a cleaner cooking environment.
