What is the story about?
What's Happening?
Princess Cruises has announced the expansion of its Makoto Ocean specialty sushi restaurant to two of its diamond-class ships, Diamond Princess and Sapphire Princess, starting in spring. The restaurant, which features the culinary expertise of Chef Makoto Okuwa, offers Edomae-style sushi, a traditional Japanese cuisine that combines vinegared rice with fresh fish. This expansion follows the successful introduction of Makoto Ocean aboard Sun Princess in 2024 and its upcoming debut on Star Princess in October 2025. The restaurant is known for its artfully presented dishes and handcrafted cocktails, providing a refined dining experience for guests traveling to destinations such as Antarctica, Southeast Asia, and Japan.
Why It's Important?
The expansion of Makoto Ocean reflects Princess Cruises' commitment to enhancing guest experiences with authentic and high-quality dining options. By offering Edomae-style sushi, the cruise line is catering to the growing demand for diverse culinary experiences among travelers. This move not only strengthens Princess Cruises' brand as a provider of luxury travel experiences but also highlights the increasing popularity of Japanese cuisine globally. The inclusion of Makoto Ocean on more ships may attract food enthusiasts and contribute to the cruise line's competitive edge in the luxury travel market.
What's Next?
Makoto Ocean is set to open on Diamond Princess and Sapphire Princess later this year, providing guests with a unique dining experience during their voyages. As the restaurant gains popularity, Princess Cruises may consider further expansions or new culinary partnerships to enhance its offerings. The success of Makoto Ocean could lead to similar initiatives across other cruise lines, promoting cultural exchange through cuisine.
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