What's Happening?
Kitchen experts are recommending the removal of excess packaging from groceries before placing them in the refrigerator to enhance its efficiency and reduce food waste. According to Matthew Glynn, Product Marketing Manager at Hisense, eliminating bulky packaging can free up space, improve airflow, and enhance cooling efficiency. This practice also allows for better visibility of stored items, reducing the likelihood of forgetting about perishable goods. Additionally, removing external packaging can improve hygiene by preventing contaminants from entering the fridge. Darren Watts from Wren Kitchens advises that certain items like tomatoes and onions are better stored outside the fridge, which can further optimize space and preserve their quality.
Why It's Important?
This approach to fridge organization can have significant implications for household energy efficiency and food waste reduction. By improving the efficiency of refrigerators, households can potentially lower their energy consumption, leading to cost savings and a reduced environmental footprint. Furthermore, better organization and visibility of food items can help reduce food waste, a major issue in the U.S. where a significant portion of purchased food is discarded. This practice not only benefits consumers economically but also contributes to broader environmental sustainability efforts.
