Low Whole Grain Intake Fuels Rising Diseases
PTI

Low Whole Grain Intake Fuels Rising Diseases

  • A white paper reveals Indians consume only 10% of recommended whole grains.
  • Average intake is 42gm daily, far below ICMR-NIN's 125gm recommendation.
  • Refined grains lack key nutrients, driving a rise in non-communicable diseases.
Summarized by AI
AI Generated
This may include content generated using AI tools. Glance teams are making active and commercially reasonable efforts to moderate all AI generated content. Glance moderation processes are improving however our processes are carried out on a best-effort basis and may not be exhaustive in nature. Glance encourage our users to consume the content judiciously and rely on their own research for accuracy of facts. Glance maintains that all AI generated content here is for entertainment purposes only.