What is the story about?
Nariman Point, finally, has a restaurant that’s not fancy, yet serves fancy food. It doesn’t boast of a fine dining status or expensive ambiance, but offers good, authentic Italian food, good wines, and
excellent coffee in a cozy setting. Toscano!
Chef Jean Michel Jasserand and Chef Goutham Balasubramanian stepped out of their comfort zone of five-star culture and launched Toscano a few years ago. Today, they have 15 outlets in India, and more are on the way. Their COO, Chef Rohit Tokhi, oversees the operations across the country.
