What is the story about?
It is Chef Mazen Abdallah's first time in Mumbai and India as well, and he is loving it. "In the beginning, I did feel that it'll be a bit weird for me but no, it's familiar," he says.
The Chef from Sofitel
Dubai the Obelisk, brings Flavours of Arabia to Mumbai at Sofitel Mumbai BKC's Pondichéry Café. It is a limited-period culinary residency that lets patrons immerse themselves into an Arabian and Lebanese dining experience featuring mezze spreads, live stations, charcoal grills, signature mains, and traditional desserts, inspired by authentic Levantine flavours.
In an exclusive interview with FPJ, the chef speaks about the exquisite spread, what it features, his time in the food industry and the changes he has seen in the last 30 years.
