Shimmer in your drink, fire in your food and compassion service. That’s Akina at Worli for you. Chef Ashwin who has curated the food menu, informs that the drama is conscious. “Especially in the cocktails.”
He goes on to say that it’s comfort combined with presentation when it comes to food.
Shirin Negroni is the starting point. They have used truffle washed gin instead of plain, and that gives the umami. Bite into parmesan crisp that they use for garnish and add to the flavours.
The food menu is quite exhaustive with a special section called Akina Edit. This is an Ashwin special menu.
