Chef recalls Gudi Padwa traditions

• Maharashtrians celebrate Gudi Padwa with family, food, and tradition.
• Chef Patil recalls childhood feasts, prayers, and togetherness.
• Traditional dishes mark the festival, echoing home cooking customs.

The festival of Gudi Padwa is deeply rooted in family, food, and tradition in Maharashtrian culture. Chef Prakash Patil fondly recalls his childhood celebrations, describing how the occasion was marked

by prayers, togetherness, and a rich spread of traditional dishes. He reminisces about watching his mother and grandmother busy in the kitchen, preparing festive meals, and shares insights into what a typical Gudi Padwa feast looked like in his home.