What is the story about?
Have you lost count of the desserts you have eaten in 2025? Which would you rate as your all-time favourite? The pistachio flavoured Dubai Kunafa Chocolate? The creamy Tiramisu with a light cocoa dusting?
Or the all-time classic Macaron in pretty pastel shades? What about the Lotus Biscoff Cheesecake with its distinctive caramalised flavour?
FPJ asks Mumbai-based pastry chefs and cafe founders about the dessert that ruled their hearts in 2025, desserts that defined 2025's viral pastry trend and unlikely ingredients that will make an appearance in desserts in 2026.
Chef Aditi Limaye, co-founder of Home Chef, Mumbai
