A Michelin-starred Indian restaurant in Chicago is drawing attention after an Indian diner shared a detailed, first-hand account of his vegetarian fine-dining experience. The restaurant, Indienne, is known
for reimagining traditional Indian flavours through a modern culinary lens, and the review offers insight into how classic dishes translate into a high-end tasting menu format.
A daily-changing vegetarian tasting menu
Indienne offers a tasting menu that changes daily, showcasing seasonal ingredients and contemporary techniques. On this particular visit, the vegetarian menu featured a wide-ranging spread, including dhokla, pani puri, mushroom galouti, yogurt chaat, medu vada, morel manti, assorted vegetarian kebabs, paneer kofta, and multiple dessert courses. The diner, Anushk Sharma, paid approximately ₹40,000 for the meal and described the experience as “worth it” despite the steep price.
Fine-dining hospitality and a thoughtful start
The evening began with formal fine-dining service, complete with pressed table linen and attentive staff. To mark Sharma’s birthday, the restaurant offered a complimentary welcome drink, setting the tone for a celebratory and polished experience.
The opening course was a visually striking dhokla shaped like a flower. Its texture reminded Sharma of ghewar, paired with chutneys that added depth and contrast, making it one of the most memorable starts of the meal.
