Lavish Thali Experiences
In Borivali, a new 85-seater establishment offers a luxurious take on the traditional thali, presenting a grand assortment of dishes designed for a premium
dining experience. This culinary venture features classics like dal baati choorma and an array of appetizers such as dhokla and dahi bhalla. The meal is further enriched with various shaak (vegetable preparations), and a selection of sweet delights including jalebi-rabdi, fruit custard, and mohanthal. The rice and lentils are slow-cooked to achieve a velvety consistency, creating a blend that is both satisfying and comforting. A generous drizzle of ghee imparts a wonderful aroma, while carefully balanced spices enhance the natural flavors without overpowering the homely essence. The result is a deeply flavorful and memorable meal, often accompanied by kadhi, papad, pickles, and an abundance of aamras, making for a truly blissful spread.
Khichdi's Diverse Offerings
This Girgaon eatery focuses solely on khichdi, boasting an extensive menu that goes beyond the basic rice and lentil combination. Each preparation is infused with vibrant, spice-laden flavors, offering a true haven for khichdi enthusiasts. Their diverse offerings include varieties like Palak lasuni dal, Palak corn, Kathiawadi, Handi, Vrindavan Special, and Makai paneer. For a unique sweet and savory profile, the Dry fruit khichdi incorporates a blend of dried fruits. The establishment also ventures into fusion creations, presenting options such as Cheese/veg cheese and Veg Schezwan khichdis, demonstrating the versatility of this classic dish.
Upscale Thali & Khichdi
Located in Phoenix Palladium, Lower Parel, this upscale restaurant by Chef Anuradha Medhora provides a personalized dining journey through its thali and à la carte options. A key feature is the ability to customize portions, with options for half, quarter, or bite-sized servings to match individual appetites. Khichdi is thoughtfully included as part of the thali, prepared to be both healthy and intensely flavorful. This lentil and vegetable dish is enriched with clarified butter and aromatic spices, presented with a narrative of historical aristocratic kitchens. The entire experience, from the decor to the service, evokes a sense of royal dining, catering to those seeking a wholesome meal or simply a comforting bowl.
Flavorful Khichdi Kadhi
Rasmanthan, an Andheri-based thali restaurant, offers a delightful masala khichdi paired with a savory kadhi. The khichdi is made with Sona Masoori rice and lentils, combined with vegetables like carrots, beans, and peas. A distinct flavor comes from tempering spices such as hing and cumin, accented with a hint of green chilies and fresh ginger. The accompanying kadhi is a creamy blend of curd and gram flour, offering a pleasant sweet and tangy taste profile, enhanced by aromatic cinnamon, cloves, and curry leaves. Their unlimited thali also features an array of enticing farsans, appetizing subzis, seasonal specials, and generous servings of aamras.
South Indian Khichdi Styles
In the Vikhroli-Powai area, a small restaurant specializing in South Indian versions of khichdi stands out. Their popular Venn Pongal is a savory preparation combining rice, mung dal, fresh ginger, peppercorns, and ground cumin seeds, finished with curry leaves and homemade ghee for an exquisite taste. Additionally, they serve Karnataka's robust Bissi bele baath, a flavorful dish featuring vegetables, Madras onion, and a blend of spices in a tangy tamarind-based gravy. This meal is typically served with chutney, pachadi, and papadams, creating a complete and appetizing one-dish experience.
