A Taste of Gujarat
Gujarati cuisine is known for its unique blend of sweet, sour, and spicy flavors. This photogallery takes you through nine must-try dishes. These dishes are
not just flavourful but are also known for their healthy aspects, making them a great choice for a balanced diet. Get ready to enjoy a true taste of Gujarat!
Dhokla: The Snack Star
Dhokla, a steamed savory cake made from fermented batter, is a Gujarati favourite. Its light and fluffy texture makes it a popular snack. Variations abound, offering different flavour profiles. Served with chutney, Dhokla provides a delightful burst of taste, making it a perfect treat for any occasion.
Undhiyu: Winter's Warmth
Undhiyu, a mixed vegetable dish cooked upside down in earthen pots, is a winter specialty. The slow cooking process infuses the vegetables with unique flavors. The dish, often enjoyed with puri and shrikhand, is a true celebration of Gujarati cooking, offering a warm and comforting experience.
Thepla: Flavourful Flatbreads
Thepla, a spiced flatbread, is a staple in Gujarati households. It's perfect for breakfast or a light meal and can be enjoyed with various accompaniments. Made with a mix of spices and often fenugreek leaves, it offers a delightful flavour and is also easy to carry, making it travel-friendly.
Khandvi: Delicate Rolls
Khandvi, rolls made from gram flour and yogurt, are a delightful snack or appetizer. The rolls are delicate and seasoned with a blend of spices and mustard seeds, and a touch of coriander. Its light texture and refreshing taste make it a popular choice for parties and get-togethers in India.
