Thepla's Tasty Triumph
Thepla, a staple in Gujarati households, is a spiced flatbread that is perfect for breakfast, lunch, or dinner. Thepla is made from whole wheat flour and
includes fenugreek leaves, providing a healthy dose of fibre. It's a versatile and flavorful option enjoyed across India, especially with a side of yogurt or pickle.
Dhokla's Delightful Dance
Dhokla, a steamed savory cake, is another popular Gujarati snack known for its fluffy texture and unique taste. It's made from fermented batter of rice and chickpeas, then steamed to perfection. The soft and airy dhokla offers a delightful experience. Garnished with mustard seeds and coriander, Dhokla is a must-try for its wonderful taste.
Undhiyu's Earthy Essence
Undhiyu is a mixed vegetable dish cooked upside down underground in earthen pots, hence its name. Its cooked with various vegetables like eggplant, potatoes, and beans. Undhiyu is a seasonal delight, typically prepared during winter, and is known for its aromatic blend of spices, reflecting Gujarat's festive spirit.
Fafda's Crunchy Charm
Fafda, a crispy fried snack, is a breakfast favourite. Fafda is made from gram flour and is deep-fried until golden and crunchy. Often served with jalebi, it's a delightful combination. This savoury treat is a testament to the Gujarati love for snacks and textures.
Khakhra's Crisp Craze
Khakhra is a thin, crispy cracker made from wheat flour, a perfect anytime snack. It is roasted until it becomes crunchy, making it long-lasting and travel-friendly. With its variety of flavours and easy to eat style, Khakhra's popularity reflects the Gujarati preference for simplicity and snack-time satisfaction.
