Poolside Brunch Escape
Experience a serene escape at a curated poolside brunch ritual, offering a tranquil break from city life. This elegant dining experience features seasonal
ingredients and expertly prepared dishes in a peaceful, open-air setting. It's the ideal spot for those seeking a luxurious culinary journey that blends comfort, fresh flavours, and sunshine. This event took place every Sunday in May 2026 at the Marriott Executive Apartments, UB City, located at 24, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001.
Kunafa Chocolate Workshop
Delve into a delightful fusion of Middle Eastern tradition and modern confectionery in this engaging workshop. Participants learned the meticulous craft of creating crispy, golden kunafa-infused chocolate bars, marrying the signature crunch of roasted vermicelli with smooth, gourmet chocolate. This session was perfect for dessert aficionados aiming to master a distinctive, contemporary sweet that has rapidly gained favour in the city's artisanal bakery circles, lauded for its complex textures and rich taste. This workshop was held on 8th May 2026 at Fabrizo – Creative Activity Hub in Koramangala, Bengaluru, with tickets priced at INR 1,200.
Carnival Brunch Fun
Dive into a lively, carnival-themed Sunday brunch that masterfully combines gourmet dining with vibrant entertainment. This event showcased an extensive array of international cuisines, interactive live food stations, and a special kids' zone, creating a festive ambience for families. Featuring performances by magicians, jugglers, and live musicians, it offered a memorable way to transform ordinary Sundays into celebrations of flavour and enjoyment. This festive brunch was available every Sunday at The Square, Novotel Bengaluru Outer Ring Road, located Opposite RMZ Ecoworld, Marathahalli, Bengaluru, Karnataka 560103.
Summer Menu Highlights
Bengaluru’s culinary landscape in the summer of 2026 presented a refreshing array of seasonal menus, focusing on light, vibrant dishes perfect for warmer weather. Chefs emphasized fresh, locally sourced ingredients, offering everything from farm-to-table experiences to creative mango-infused desserts. This season saw a surge in restaurants curating special offerings, including breezy sushi edits and sophisticated sweets, capturing the essence of summer. This trend reflects a growing commitment to sustainability and flavour-forward, cooling meals designed to satisfy diverse palates.
Food Expo & Thindi Walk
The Food Expo Bengaluru 2026, held from 11th to 13th June at the Bengaluru International Exhibition Centre (BIEC), served as a premier platform for the food and beverage industry. It highlighted advancements in food processing, packaging, and supply chain management, attracting industry professionals and enthusiasts. Complementing this, the Basavanagudi Thindi Food Walk on 22nd May 2026 offered an immersive journey through South Bengaluru's culinary heritage. Participants explored historic streets, sampling traditional Karnataka street food like dosas and vadas, while learning about the region's rich gastronomic history. This walk was priced at INR 800.
The Great Indian Brew Fest
Celebrating the city's appreciation for craft beverages, The Great Indian Brew Festival took place on 17th May 2026 at 1 MG Lido Mall. This event was designed for both beer aficionados and food lovers, featuring a curated selection of artisanal brews and gourmet food pairings. The festival provided a lively atmosphere with music and entertainment, encouraging attendees to sample unique beer infusions and engage in interactive games. It embodied the vibrant, communal spirit of Bengaluru's evolving brew culture and social dining scene.
Japanese Bento Masterclass
An interactive masterclass on 7th May 2026 at Brik Oven, Whitefield, offered participants the chance to learn the art of creating authentic Japanese Bento boxes from scratch. Guided by professional chefs, attendees acquired essential techniques for balancing flavours, textures, and visual appeal in a traditional bento. This course was an excellent opportunity for home cooks to enrich their culinary skills, gain practical experience in preparing well-rounded Japanese meals, and appreciate the detailed craftsmanship inherent in this beloved cultural culinary tradition. The ticket cost for this masterclass was INR 1,500.
