Introduction to Gujarat
Gujarat, a state known for its rich culinary heritage, offers a diverse range of vegetarian dishes that are both delicious and wholesome. Many dishes are influenced
by the region's history. From the coastal areas to the inland regions, the cuisine adapts to the local availability of ingredients, offering an exciting culinary journey.
Dhokla: The Delightful Snack
Dhokla is a steamed snack made from fermented batter, typically made from rice and chickpeas. This fluffy, spongy delight is often served with a tangy chutney and is a popular choice across India. Its lightness makes it perfect for breakfast or as a tea-time snack. It is a favourite, and a common offering during festivals and family gatherings.
Undhiyu: A Seasonal Treat
Undhiyu is a mixed vegetable dish cooked upside down in earthen pots. The unique cooking method gives the vegetables a distinct flavour and aroma. Traditionally made during the winter months, the dish is a combination of seasonal vegetables and spices. This dish is a must-try during the Uttarayan festival in Gujarat.
Thepla: The Everyday Bread
Thepla is a soft, flatbread made from whole wheat flour, spices, and sometimes fenugreek leaves. It is a staple in Gujarati households and is often packed for travels or enjoyed with curries. It's known for its slightly tangy flavour. Thepla is a versatile dish, perfect for breakfast, lunch, or dinner, pairing well with various accompaniments.
Khandvi: A Savoury Roll
Khandvi are bite-sized, rolled-up snacks made from gram flour and yogurt. These delicious rolls are seasoned with mustard seeds, curry leaves, and other spices. The preparation of Khandvi requires skill, but the result is a flavorful treat. Khandvi is a light, savory dish that is perfect as a starter or snack, loved for its texture and taste.
