Thepla: A Staple
Thepla, a popular Gujarati flatbread, is a fantastic source of fiber. Made with whole wheat flour, spices, and often fenugreek leaves, it's versatile and can
be enjoyed for breakfast, lunch, or dinner. It's easy to carry and a quick snack solution. Plus, it pairs well with almost any Indian curry!
Dhokla: Steamed Goodness
Dhokla is a steamed savory cake made from fermented batter, usually comprising rice and chana dal. This light and fluffy dish is a guilt-free treat. Enjoy it with a side of chutney. Its fermentation process aids digestion, making it a healthy snack. It's a common sight at many IN celebrations.
Undhiyu: A Winter Delight
Undhiyu, a mixed vegetable dish, is a seasonal specialty, often enjoyed during winter. It’s cooked upside down in earthen pots, creating a unique flavor profile. The blend of vegetables and spices provides essential nutrients. It’s a heartwarming dish, perfect for chilly evenings in India.
Khandvi: Rolled Perfection
Khandvi, made from gram flour and yogurt, is a delightful snack. These delicately rolled treats are seasoned with mustard seeds and curry leaves. It's a light and flavorful appetizer, common at IN festivals. They are easy to make at home and look absolutely elegant.
Fafda-Jalebi: Sweet Treat
No Gujarati food discussion is complete without Fafda-Jalebi. The savory fafda (crispy gram flour snack) combined with the sweet jalebi (syrup-soaked swirls) is a popular combination. It’s a classic IN street food that offers a perfect blend of textures and tastes, enjoyed across all ages.
