A New Chapter
Following the warm reception of its initial Andheri West establishment, Kona Kona has proudly opened a second location, this time in Andheri East's Marol
area. This new outpost is significantly larger, spanning 2,000 square feet and designed to welcome approximately 100 patrons. The ambiance thoughtfully echoes the soul of its predecessor while offering a more expansive and immersive dining journey. The interiors are crafted to feel welcoming and familiar, utilizing soft lighting and a palette of earthy tones to create an immediate sense of comfort for guests. It channels a cozy, vintage café aesthetic, artfully blending a relaxed atmosphere with an undeniable touch of class, positioning it as an ideal spot for enjoyable gatherings and casual meetups. Mona Singh herself emphasizes that each Kona location aims to tell its own story, contributing to the unique charm of the establishment and reinforcing its identity as a go-to neighborhood spot.
Culinary Delights Await
The culinary offerings at the new Kona Kona have been thoughtfully enhanced to provide an even richer gastronomic experience. Complementing the existing favorites, the menu now features several enticing new additions designed to satisfy diverse palates. Diners can indulge in comforting yet deeply flavorful dishes such as the Lasooni Palak Khichdi, a hearty and aromatic preparation that brings together lentils and spinach with a garlic infusion. The menu also introduces Makhani Paneer and Lasooni Palak Paneer, offering rich and satisfying vegetarian options that adhere to the restaurant's core philosophy of serving soul-satisfying, comforting cuisine. These new preparations are curated to add layers of flavor and texture to the overall dining experience, ensuring that the menu continues to evolve while staying true to its roots.
Signature Sips
The beverage program at Kona Kona remains a significant draw, with the bar continuing to highlight a selection of bold and expertly crafted cocktails. The signature drinks, which have garnered a loyal following, are a cornerstone of the dining experience and have been carried over to the new location. Patrons can still savor popular favorites such as the invigorating Bombay Sour, the creatively named Rum Maro Rum, the potent Kill Bill, and the intriguing The Duck Knight. These cocktails are designed to be more than just accompaniments to the food; they are intended to be memorable experiences in themselves, contributing to the bar's reputation as a place that understands and caters to its patrons' preferences. The bar environment is specifically curated to foster a sense of belonging, aiming to feel like a cherished local haunt where guests feel consistently welcomed and understood.
