Gujarat's Culinary Gems
Gujarati cuisine is renowned for its vegetarian focus and distinctive taste. It uses a variety of spices and techniques to create unique flavour profiles.
The use of jaggery, tamarind, and various other ingredients gives a sweet and sour edge. Many dishes are served with accompaniments like chutneys, pickles, and farsan.
Dhokla: A Staple Delight
Dhokla, a steamed cake made from fermented batter, is a popular snack. It's light, fluffy, and often served with a tangy chutney. This is a staple for many in Gujarat, also a widely loved dish across India. Dhokla is easy to make and a perfect snack to relish anytime.
Undhiyu: Winter's Embrace
Undhiyu, a mixed vegetable dish, is traditionally cooked upside down in earthen pots. It's a seasonal dish, best enjoyed during winter. The combination of root vegetables and spices makes it hearty and flavourful. Undhiyu is often served with puri and shrikhand.
Thepla & Khakhra
Thepla is a soft, spiced flatbread, perfect for travel or a quick meal. Khakhra, on the other hand, is a crispy, thin cracker. Both are common and are available in a variety of flavours. Both of these items are widely enjoyed as breakfast snacks.
Farsan: Snack Variety
Gujarati cuisine has a vast range of farsan (snacks). These include items like khandvi, patra, and bhajiya. These dishes are often deep-fried or steamed, providing a delightful crunch and flavour. They showcase the Gujarati knack for creating delicious treats for every occasion.
