A Unique Setting
Nestled in the vibrant locale of Khar, Mumbai, Malaika Arora, alongside restaurateur Dhaval Udeshi, has introduced Sweeney, a dining establishment that
promises a distinctive experience. Inaugurated on February 23, 2026, this restaurant is set apart by its enchanting location: it gracefully resides under the expansive canopy of a 90-year-old mango tree. The design thoughtfully merges the serenity of garden dining with the comfort of indoor spaces, drawing inspiration from Thailand's relaxed culinary culture. Outside, diners can find intimate nooks perfect for leisurely meals, while the interior boasts high ceilings, calming sage-toned walls, and soft drapery that filters natural light, complemented by slow-moving fans to enhance the tranquil ambiance. An upper-level area with low seating encourages lingering conversations, and subtle hints of a DJ console suggest a transition into an atmospheric evening setting. The overall design fosters an intimate yet airy feel, ideal for extended dining experiences, shared dishes, and moments of reflection.
Dual Culinary Worlds
Sweeney's menu is a testament to a deep appreciation for both Thai and European home-style cooking, reflecting the founders' personal connections to these cuisines. The culinary philosophy centers on meticulous preparation and consistent quality, evident from the kitchen to the bar. On the Thai front, familiar comfort dishes are elevated. A highlight includes a fragrant coconut-galangal soup, finished tableside with a spritz of makrut lime. Minced chicken prepared with Thai herbs is served in crisp lettuce cups, and a refreshing salad combines lotus root and pomelo for a delightful citrusy crunch. Bold flavours are also present in bite-sized betel leaf wraps and crispy mushrooms coated in a tangy tamarind-chilli glaze. Main courses feature sweet-and-spicy pineapple rice generously studded with prawns and cashews, alongside various rich crab rice preparations. Desserts offer innovative twists on tradition, such as a crème brûlée inspired by mango sticky rice or rose-scented water chestnuts served in chilled coconut milk. The European offerings lean towards rustic elegance. Expect a deeply caramelized onion soup topped with melted cheese, golden goat cheese croquettes with a drizzle of chili honey, and feta parcels infused with truffle honey. Handmade tortellini, slow-braised lamb shank, grilled chicken in white wine jus, and a prawn risotto with a chimichurri twist are among the main courses. For dessert, a delicate pistachio pastry with mascarpone provides a sweet conclusion. The complete menu boasts over 60 distinct dishes, offering a wide array of choices.
Expressive Cocktails
The bar at Sweeney is curated by a predominantly women-led team, mirroring the food's philosophy of being both thoughtful and expressive. Guests can anticipate innovative cocktail creations that harmoniously blend unique ingredients. Among the inventive drinks are a roasted pineapple whisky mix, a refreshing tamarind-kissed spritz, and a Thai tea-infused take on the classic Negroni. A papaya-sage rum concoction also features, showcasing a creative approach to flavour combinations. For those who prefer non-alcoholic options, the zero-proof menu highlights regional tastes, with ingredients like tamarind, kaffir lime, basil, and honey taking center stage. This beverage program aims to complement the diverse culinary landscape of Sweeney, offering a memorable experience for every palate, whether alcoholic or not. It's an integral part of the restaurant's commitment to delivering a cohesive and enjoyable dining and drinking experience.
