Thepla: A Staple Delight
Thepla, a quintessential Gujarati flatbread, is a must-try! Made with whole wheat flour, spices, and often fenugreek leaves, it's delicious and portable.
Enjoy it with curd or chutney for a complete meal. This dish is a staple across Gujarati households, perfect for breakfast or as a snack on the go.
Dhokla: The Steamed Treat
Dhokla, a steamed cake made from fermented batter, is a light and airy snack. It is often served with a tangy chutney. This popular dish is a testament to Gujarat's innovative use of fermentation, providing a healthy and satisfying bite. Its soft texture and unique flavour have won hearts globally.
Undhiyu: A Winter Special
Undhiyu is a seasonal vegetable casserole, cooked upside down in earthen pots. This slow-cooked dish is a celebration of winter vegetables. The blend of spices and the unique cooking method gives Undhiyu its distinctive, earthy flavour, making it a festive favorite.
Khandvi: A Delicate Roll
Khandvi, delicate rolls made from gram flour and yogurt, are a treat for the eyes and taste buds. Seasoned with mustard seeds and coconut, these bite-sized snacks are light and flavorful. The process of creating these requires skillful hands, and its taste keeps the audience wanting more.
Fafda-Jalebi Combo!
The classic combination of Fafda and Jalebi is a Gujarati favourite! Fafda, a crispy chickpea flour snack, pairs perfectly with the sweet, syrupy Jalebi. This combo is a popular breakfast choice, especially during festivals and celebrations. It is a culinary duo you'll not want to miss.
