A Sweet New Beginning
Mumbai's vibrant food scene has been graced with a charming new destination, "Pardon Our French," a patisserie cafe launched by the acclaimed pastry chef
Pooja Dhingra. This establishment serves as an expansion of her much-loved Le15 brand, which first began enchanting dessert lovers in 2010. Situated in the bustling Colaba area, the cafe is conveniently located opposite Ling’s Pavilion and in close proximity to the well-known Bademiyan restaurant, making it an accessible spot for indulging in sweet treats. The cafe's name, "Pardon Our French," playfully hints at the authentic French-inspired delights awaiting patrons, promising a unique and memorable experience for anyone with a penchant for exquisite pastries and a delightful cafe ambiance.
The Vision Behind The French
Pooja Dhingra, affectionately known as the "Macaron Queen of India," has consistently been at the forefront of introducing authentic French pâtisserie to a wider audience across the nation. Her latest venture, "Pardon Our French," is a testament to this dedication, opening its doors on Thursday, February 12th. A significant aspect of this new cafe is its empowerment of an all-women team. The beverage program was thoughtfully curated by coffee consultant Geetu Mohnani, while Chef Anandita Kamani took the helm for the culinary aspects of the menu. Pooja Dhingra herself meticulously focused on the dessert offerings, ensuring that each creation embodies the signature elegance and exquisite taste that her fans have come to adore, solidifying the cafe's identity as a haven for delectable sweets.
Culinary Highlights Await
For anyone residing in or visiting Mumbai and seeking an exceptional cafe experience, "Pardon Our French" is a must-add to your culinary exploration list. The menu is designed to impress, with the desserts being the undeniable stars of the show. These sweet creations have been specially curated by Chef Pooja Dhingra herself, promising a delightful journey for the taste buds. While the cafe offers a comprehensive dining experience, the focus on expertly crafted desserts—ranging from delicate macarons to rich pastries—is evident. Patrons can anticipate a selection that not only looks beautiful but also delivers on authentic French flavors, making it an ideal spot for a delightful afternoon treat or a celebratory indulgence.
