The Hudson Valley region of New York and farm-to-table cuisine are practically synonymous. After all, the area is blessed with award-winning farms that specialize in everything from apples to milk. But beyond the strong locavore ethos, the cuisine of the valley is far from single-note. In recent years, the Hudson Valley has seen an explosion of new and exciting businesses, and here’s where you should eat right now. And for more dining north of the Bronx, check out Eater NY’s guide to Westchester.
New to this update: We’ve added Hudson Diner in Hudson, Bocuse Restaurant at the Culinary Institute of America, and daytime Cafe Silvia at Magazzino Italian Art Museum. We’ve removed Lil Deb’s Oasis, which is in ownership transition, and Jaeger Haus,
which closed last fall.
