What is the story about?
New York City’s range of foods available for takeout and delivery has never been better. Restaurants that weren’t delivering before the pandemic started doing so as a means to survive. Years later, many have stuck around, while newer spots have incorporated
takeout and delivery into their repertoire, exporting Taiwanese dumplings, California burritos, and other durable foods across the five boroughs.
Tip your courier at least $5, and place an order over the phone or through a restaurant’s website, as opposed to a third-party delivery app, when possible.
For this update: We’ve included Nolita’s Mommy Pai’s, Bushwick’s Foster Sundry and Taqueria al Pastor, and Bosna Express in Ridgewood.
