Often thought of as Seattle’s southern little sister, Tacoma has surged in population in the last decade, and Washington State’s third-largest city can definitely hold its own against its siblings when it comes to its food scene. From fried chicken and waffles
in Lincoln to luscious bagel sandwiches in Edison City, from Vegas-style fine dining in rural Midland to the absolute ocean of Korean food in Lakewood, the dining options here are tremendous. And don’t forget the beer, gothic vegan Cuban food, and the destination Vietnamese barbecue. Hungry? Don’t sleep on Grit City.
As of June 2026, we’ve introduced Mimi Teriyaki #2, Not Bad Sandwiches, and Hot Fish House to the map. Find these recommendations and even more Tacoma restaurants to love on the Eater app for iOS.
Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com.
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