This is Eater NY’s new guide to all of the new restaurants, bars, and cafes that have opened around New York City this November 2026, in a brand-new format as a map. Throughout the month, we’ll update the list weekly (see: October, September, August,
July, June, May, April, March, February, January). When we’ve been to a place, we will then include a few openings on our heatmaps (Manhattan,Brooklyn,Queens, cocktail bars) to let you know the ones we like. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.
What’s new the week of November 4, 2026:
Work Cafe
437 Madison Ave, New York, New York 10036, United States
Santander Bank opened its new flagship Work Café in Midtown in late October, complete with its very own coffee bar. The two-level space is Santander’s third remote-work cafe in the U.S., following locations in Brooklyn and Miami. The spacious banking branch invites customers and the public to its coworking and meeting spaces to sip coffee.
Delphine Brasserie
16 West 29th Street, New York, New York 10001, United States
Chic new Parisian bistroDelphine Brasserie checked into the hip Ace Hotel in Nomad on Thursday, October 29. For starters, there are oysters on the half shell with Champagne-yuzu mignonette, yellowtail crudo, and escargots, followed by steak au poivre with pommes frites to go along with tableside martini service. Poulet de Bresse, France’s prized chicken, feeds two and comes with charred lemon and cognac jus. Delphine comes from four hospitality bigwigs: Karim Amatullah (KRM Group), KyKy Conille (Kyky and Unik), and Mino Habib and Mathias Van Leyden (Loulou Petit Bistro & Speakeasy and Le Petit Village Brasserie).
Rosette Wine Bar
518 Hudson Street, New York, New York 10014, United States
The West Village got a cozy new place to drink wine, with the opening of Rosette on Tuesday, November 3. Its wine list draws primarily from France and Italy, with some Swiss selections; wine director Lauren Goldfarb is an alum of Jean-Georges. Under the direction of chef Cali Faulkner of Brooklyn’s Little Falcon, the food menu leans French, featuring dishes such as ouef en meurette (an egg served in bordelaise sauce with roasted vegetables, bacon lardons, and brioche croutons) and a pain d’épice tart with pears and frangipane.
June Baby
197 Second Avenue, New York, New York 10003, United States
East Village’s playful new Filipino American cocktail destination for everything from vibrant ube coladas toconvivial pulutan opened on Wednesday, October 28. June Baby comes from co-owners and couple Roxanne Diaz Bangalan and Darwin Pornel, and Ben Rojo, who started June Baby in 2025 to create spaces for Filipinos, Filipino Americans, and everyone else. Snacky plates include pork lumpiang shanghai, eggplant Parm, and a burger riff on West Coast icon In-N-Out. Interesting drinks include the Turon-Tado, a cross on a daiquiri with turon (the Filipino dessert of crispy banana rolls) made withcaramelized banana and jackfruit.
Matane
59 1st Avenue, New York, New York 10003, United States
Matane is now open in the East Village this fall, serving donburi, Japanese rice bowls. Its name (“ma ta ne”) means “see you again” in Japanese, with the restaurant’s goal of being a place diners return to over and over again.
Le Petit Nissa
373 Broome Street, New York, New York 10013, United States
This European-style aperitif bar and restaurant from owners Artur Boisset, Marissa Monforton, and Antonin Brune opened in Nolita on Thursday, October 29. Le Petit Nissa takes tips from the French Riviera across a polished menu and 45-seat dining room (plus room for 15 at the bar). Chef Flossie Gilles sends out plates of marinated olives, anchovies with olive oil, razor clam crudo, leeks vinaigrette, steak frites, pistou pasta, and half-and-half pizza. Classic cocktails served from a marbled horseshoe bar include martinis, Negronis, and French 75s.
Mili
123 Ludlow Street, New York, New York 10002, United States
Chef Jorge Luis Pabón, most recently the executive chef at Estela, and Alexis White, previously of Brass and the Tusk Bar, opened Mili in the Lower East Side on Wednesday, November 4. The concept started as a pop-up series last year, with dinners at restaurants in NYC and abroad. Billed as a neighborhood restaurant that balances “unexpected combinations and recognizable ingredients,” it’ll serve dishes such as cured scallops with Manhattan chowder, sunchoke tart with taleggio and lavender, and monkfish with onion sauce and sea lettuce. With the goal of introducing diners to newer wines, its wine list will emphasize domestic producers from California, Oregon, New York, and Virginia.
Project Kantin
88 Essex Street, #46, New York, New York 10002, United States
Kaya jam purveyor Moon Man will open its new food stall, Project Kantin, inside the Lower East Side’s Essex Market on Thursday, November 5. The stand will serve sandwiches and rice bowls that feature Indonesian comfort food like beef rendang and curry tofu, plus vegetable fritters and rendang-style loaded fries.
Taquería El Chato
347 Bedford Avenue, Brooklyn, New York 11211, United States
Taquería El Chato, Greenpoint’s Bib Gourmand-designated taco shop, doubled down in Brooklyn in late October with the addition of a substantially larger Williamsburg outpost. Carved trompo (pastor) is a best-seller at the original, joined by a choice of chorizo, mushroom, or leguna toppings for generously portioned tacos on house-made corn tortillas served in tin containers. The concise menu includes quesadillas, too.
Krasshaus
85 South 6th Street, Brooklyn, New York 11249, United States
The city’s new soft serve moment continues in Williamsburg, with the opening of Krasshaus on Friday, October 30. The sibling-run shop features soft serve in sundaes and atop granita, and also offers coffee and pie. Its owners cite a desire to offer dessert that’s “not necessarily health food but good food”; accordingly, they promise to forgo artificial food dyes or flavors and to use “organic and all-natural, high-quality ingredients whenever possible.”
Below Deck
55 Stone Street, New York, New York 10004, United States
The Bedford’s outpost in the Financial District is welcoming a maritime-themed underground speakeasy on Thursday, November 5. The reservation-only, seated cocktail bar will be open from Thursday to Sunday, with bookings available through Resy.
Cardón Tavern
55 Water Street, Brooklyn, New York 11201, United States
Los Cabos’s contemporary steakhouse Cardón Tavern, which draws inspiration from the cardón cactus that grows in Baja California, expanded to Brooklyn’s members-only Dumbo House on Thursday, October 29, with a focus on open-fire cooking, hand-selected cuts, fresh seafood, martinis, and wine. The original location connects Dumbo House with its future sister restaurant at Soho Beach House Los Cabos. Jonathan Benno, the group’s new culinary head, hails from three-Michelin-starred Per Se and Lincoln Ristorante.
Ibérico
258 Dekalb Avenue, Brooklyn, New York 11205, United States
Felipe Donnelly and Tamy Rofe of Fort Greene staple Colonia Verde are set to open a new restaurant down the street on Thursday, November 5. Inspired by the years the couple spent living in Portugal, Ibérico will offer a list of Spanish and Portuguese wines and globally sourced vermouths, paired with tapas including pan con tomate and rissóis de leitão, half-moon pastries filled with shredded roast pork.
Il Quartiere
371 Court Street, Brooklyn, New York 11231, United States
Il Quartiere, the nonna-approved pasta parlor covered in checkered tablecloths and brick walls, entered the fold in Carroll Gardens this fall. The menu is pretty straightforward: Freshly made pasta in a variety of shapes comes with a choice of sauces like Bolognese, pistachio pesto, or ricotta and lemon, with add-on options like guanciale, pancetta, and mortadella.
