A richly marbled, perfectly grilled steak is one of life’s greatest pleasures. Thankfully, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants serving inventive and classic cocktails and sides, as well as all kinds of expertly
rendered red meat. If classic chophouses, modern steak palaces, or lounges that serve dashes of Japanese flavors are objects of your dinner desire, steakhouses in Los Angeles will easily satisfy. Here are the best steakhouses in Los Angeles; for grilling action in Los Angeles’s Koreatown, visit the Korean barbecue map.
Changes this round: West Hollywood’s Boa leaves the list, while longtime tiki steakhouse icon Damon’s, tony chain Lucky’s, and Argentine-Uruguayan Alto join.
Matthew Kang tries to visit a steakhouse at least once a month because it offers, in some ways, the most accessible kind of upscale dining. His favorite cut of steak might be the bone-in rib-eye, dry-aged at least 35 days, grilled over charcoal or woodfire, and sliced before landing at the table.
