The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems
worth having on the radar. Though the local dining scene has endured tremendous challenges in recent years, the city’s spirit of breaking ground and exploring new cuisines and forms continues every month. In this map, we narrow the field to those places that are drawing the most excitement, buzz, crowds, and early positive chatter, focusing largely on restaurants that have only been open for six months or less. When an Eater editor visits a new restaurant, even if it just opened, we share insider tips on what to expect and what’s worth ordering as well.
New to the list in July: West Village seafood tavern Capitaine, Asianish neo-bistro Somssi in Greenwich Village, Nolita Italian restaurant Piccolo Mornini, and the Noortwyck team’s new wood-fired restaurant Oriana in Nolita. And, for now, we’ve removed Odo East Village, Wild Cherry, Cleo, and Kjun.
For more New York dining recommendations, check out the new hotspots in Brooklyn and Queens. And for an insider’s perspective on how to eat well no matter where you are in NYC, pick up our book: The Eater Guide to New York City.
