Even nationally, Portland’s status as a sandwich destination has become the stuff of legend. We may not have a singular identifier like Chicago’s Italian beef, Philly’s cheesesteak, or NOLA’s muffaletta, but spots like Sammich have appeared on the Food
Network and the Huffington Post. Lardo is a tourist magnet, and has even expanded to Las Vegas.
From hot pastrami to cold deli subs to tuna melts, this is a guide to the city’s top sandwich shops. In this October 2026 update, we’ve added vegan-friendly Rad Magic Subs, cheesesteak spot Moore Food & Co., Dimo’s Italian Specialties, Bunk Sandwiches, Judah’s Delicatessen, Dream Deli, and Goose Hollow Inn to the map.
Note that this map is reserved for the non-hamburger variety of sandwiches (they have their own map).Find more great restaurant recommendations by downloading the Eater app for iOS or create an Eater account to like and save restaurants right here in the map.
Better Half
2375 NW Thurman St NW, Portland, OR, 97210, US
(971) 347-3152
After months closed while it searched for a new location, Better Half reopened in October 2026 in spacious new Northwest Portland digs. The name is a bit of a joke, as this shop splits its menu in half with meat options like blackened chicken salad and pork mojo and vegan options like roasted broccolini and tempeh bacon. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy-yet-fluffy Dos Hermanos ciabatta hoagies and come with thick, house-made kettle chips. Don’t leave without a delectable vegan cookie for the road.
Goose Hollow Inn
1927 SW Jefferson St, Portland, OR, 97201, US
(503) 228-7010
A Portland institution established in 1967, Goose Hollow Inn is a slice of classic pub culture and, as a neon sign above the bar boldly proclaims, serves the “Best Reuben on the Planet.” The sandwich list here is about as extensive as the photos and art adorning the wood paneling, but it’s the Reuben you’re here for — a saucy, mess griddled corned beef and sauerkraut, oozing with Swiss on toasty rye. There’s a version with turkey, if you’re off red meat, and vegetarians aren’t left out either; the Rachel’s Reuben trades the traditional meat for hearty mushrooms, garlic, sliced red onion, and more of that sauce, kraut, and cheese.
Tokyo Sando
431 SW Harvey Milk St, Portland, OR, 97204, US
(971) 254-3744
With shokupan sandwiches styled after the popular Japanese convenience store “sandos,” Tokyo Sando makes distinctive versions packed with flavor, like a gyoza scotch egg-filled special and a chicken nanban with tartar sauce and red cabbage. The shop’s miso pork katsu is a particular standout with crispy fried pork with a hearty dose of miso sauce and black garlic; it’s also available with tofu.
Bunk Sandwiches
1028 SE Water Ave, Portland, OR, 97214, US
503-328-2865
Portland might not be the sandwich haven it is today if not for Tommy Habetz’s Bunk Sandwiches, which opened in 2008. Though the Bunk Empire has shrunk over the years, the warehouse-like Water Avenue location is still rocking a mostly unchanged menu of classic sandwiches. There’s the Cubano on glossy pressed bread, the turkey club stacked tall, and the famous meatball sub, made with a blend of pork and beef with melted mozzarella and a restrained amount of tomato sauce. All of it goes best with a frosty Iceberg, a pint of Rainier topped with margarita slushy.
Snappys
609 SE Ankeny St, Portland, OR, 97214, US
(503) 265-8710
Snappy’s opened just before COVID-19 shut down restaurants in Portland, but it managed to come out the other side: The tiny shop with bodega vibes squeezed between Kinboshi Ramen and Nong’s Khao Man Gai, Snappy’s focuses on takeout for a few diner staples, like a turkey club, B.L.A.T., and chicken salad. However, the real draw is its hot sandwiches: the beef and cheddar is a delightfully sloppy pile of jus dipped and griddled roast beef, cheddar, horseradish cream, and both griddled and fried onions. And the tuna melt is one of the best in town, but eat it quickly before the potato chips lose their crunch. All the necessary sides — including Utz crab chips — are also available. Snappy’s now has a location in the Northwest District, so make sure you’ve selected the correct location for online orders.
Dimo’s Italian Specialties
701 E Burnside St, Portland, OR, 97214, US
(971) 867-2932
Since 2025, Portland has experienced an inrush of new Italian restaurants and expansions of neighborhood favorites; Dimo’s Italian Specialties is a noteworthy example located next door to Dimo’s Apizza. Chef Doug Miriello’s grinders come on sesame-dotted rolls, and standouts include the hot Italian — loaded with spicy cold cuts and peppers — the chicken or eggplant Parmigiana dripping with red sauce and melty cheese, and the roast pork raab. Diners can also find a selection of bianca sandwiches served on Roman-style focaccia, homemade cookies and cakes, and a grab-and-go antipasti selection.
Walter French’s
1027 NE Alberta St, Portland, OR, 97211, US
The place to go for sandwiches at Alberta Carts is Walter French’s, which serves a tight but hunger-satisfying menu of portables. As a rule, always check the specials, but otherwise expect hearty sandwiches like the P.C.T. with layers of turkey, Havarti cheese, pickles, banana peppers, and more fixins. This spot is open from noon until sold out (which it frequently does, so drop in on the early side if you have your heart set on a certain sandwich.
Ninth and Fitzwater
2415 SE 11th Ave, Portland, OR, 97214, US
(610) 505-5138
This sandwich shop within Hosford-Abernethy taproom and bottle shop Beermongers makes Italian-style grinders and hoagies stuffed with fillings like garlic-and-herb-rubbed roast pork, broccoli rabe, and house-cured coppa. The shop’s take on a classic Italian hoagie is a favorite of East Coast expats and newcomers alike, with layers of Calabrian soppressata, pistachio-studded mortadella, Genoa salami, provolone, and the customary red wine vinegar and olive oil on a crusted, seeded roll.
The Baker’s Mark
1126 SE Division St, Portland, OR, 97202, US
+19712794225
The Baker’s Mark has retained a loyal following thanks to its airy Dutch crunch bread, a San Francisco specialty that makes for a satisfying first bite into a sandwich. Folks will find all the standards here — turkey BLT, French dip, plus ham and cheese — with add-ons like homemade mustard and pepper salad. The MVP is likely The Godfather, made with salami, prosciutto, capicola, ham, and mortadella with provolone and the works.
Lardo
1212 SE Hawthorne Blvd, Portland, OR, 97214, US
(503) 234-7786
It’s hard to imagine a sandwich shop in Portland more well-known and celebrated than Lardo. What started as a food truck ended up with three locations in greater Portland and Las Vegas, and today it still brings in the long lines for its meaty, over-the-top sandwiches. Its flagship is the Korean pork shoulder, topped with kimchi, cilantro, and a generous portion of chile mayo on fluffy ciabatta. It’s audacious, especially if paired with some pork-and-pepper-covered dirty fries, and sums up what Lardo is all about. For those looking for something new, each month the restaurant partners with a different chef for its “Chefwich,” which raises money for a cause of the guest chef’s choosing. You can usually spot the latest Chefwich on Instagram.
Meat Cheese Bread
1406 SE Stark St, Portland, OR, 97214, US
(503) 234-1700
This cozy little neighborhood spot has been a Buckman standby for more than a decade, with customers stopping in to enjoy its sandwiches, burritos, and coffee. There’s no bad move at Meat Cheese Bread, which goes far beyond its name with all kinds of hot and cold vegetarian sandwiches, often changing seasonally. Still, you can always find basics like a turkey with bacon, fontina, and lettuce on sourdough. Its breakfast burritos are also a major hit.
Taste Tickler
1704 NE 14th Ave, Portland, OR, 97212, US
(503) 282-3681
A consummate hole-in-the-wall, Taste Tickler has been serving its deli sandwiches to the Broadway crowd for decades now. Though it’s been passed down from owner to owner, the format has stayed largely the same: submarine sandwiches and bento dishes. Sandwiches here arrive topped with the usual fixings: mayonnaise, lettuce, tomatoes, pickles, onions, and pepperoncini, along with provolone and Parmesan. Ordering the eponymous Taste Tickler is a worthy choice, a sub sandwich with ham, salami, and pepperoni, plus the usual toppings, but a sleeper hit has to be turkey cranberry, with a hefty smear of cream cheese to cut the sweetness.
Sammich PDX
2137 E Burnside St, Portland, OR, 97214, US
(503) 477-4393
Pastrami is the name of the game at Sammich, so much so that its now-closed companion food cart bore the name of the flagship sandwich: The Pastrami Zombie. Owner Melissa McMillan brines and smokes beef brisket in a process that takes nearly a week. The result is beautifully tender, rich, and aromatic pastrami, stacked tall on rye bread with just a bit of slaw, mayo, and Swiss cheese. It’s such an immaculate sandwich that it’s easy to miss the other items on the menu, but after a few return visits, it’s advisable to branch out to sandwiches like the Chicago Italian beef (a la The Bear) or Da Burger. However, there’s no shame in sticking with the Zombie.
Güero
200 NE 28th Ave, Portland, OR, 97232, US
(503) 887-9258
A bright and sunny sandwich shop decked out with plants and Mexican artwork, Güero is all about the tortas. The restaurant’s take on the classic Mexican sandwich come on a crispy telera roll, served with a variety of offerings including roasted meats like achiote-marinated chicken or braised beef. Vegetarian sandwich fillings include fried masa, potato pancakes, and refried beans. Most come with some manner of slaw, avocado, peppers, and cotija cheese, though there’s variety there, as well. The most iconic is the ahogado, made with Carlton Farms pork, habanero slaw, and cilantro on a grilled bolillo roll, topped with a slightly spicy achiote sauce. Beyond sandwiches, Güero is also a hot spot for mezcal nerds, with a curated menu of hard-to-find imports.
Rad Magic Subs
2824 SE Gladstone St, Portland, OR, 97202, US
(503) 208-2735
Portland’s status as a vegan-friendly city might be its biggest claim to fame, and those bragging rights are exemplified by places like Rad Magic Subs. In a modest deli space in Creston-Kenilworth, find original creations and vegan takes on classics. A good place to start is The Classic, which piles hickory-smoked “deli slices” and vegan cheese on a roll with all the usual sub fixings (tomato, shredded lettuce, onion, pickles, et cetera). The Wedgewich recreates the classic wedge salad on a bun, and specials may include a “meatball” or “chicken” Caesar. Along with the sandwiches, the shop serves a stellar selection of sides, including pasta salad, potato salad, and even “bacon”-wrapped dates, all without any kind of animal product.
Laurelhurst Market
3155 E Burnside St, Portland, OR, 97214, US
(503) 206-3097
One of the city’s most celebrated steakhouses is also a fantastic sandwich shop. During the day, this restaurant opens the butcher shop and deli to serve an array of sandwiches utilizing Laurelhurst Market’s quality meats. The house BLT served on como bread is a surefire pleaser with heirloom tomatoes and arugula. However, the restaurant’s smoked pork loin — slathered with apricot mostarda and herb mayo — is an underrated stunner.
Dream Deli
3542 SE Division St, Portland, OR, 97202, US
Chef John Bissell and partner Jessie Levine marry Jewish and Italian deli traditions at this bright and welcoming restaurant in the Richmond area. Sandwiches form the foundation of this menu: pliable marbled rye generously stacked with thin-sliced corned beef, a tangle of cabbage slaw, Swiss, and Russian dressing; Oregon sablefish salad melted with cheddar on toasty bread; focaccia sandwiches with house-made city ham and tarragon mustard. Orders are delivered on bright green trays accompanied by mandatory dill pickle spears. Don’t leave without ordering a knish or chocolate chip schmaltz cookie.
Moore Food
3576 SE Division St, Portland, OR, 97202, US
This food truck works to dismantle the claim that you can’t find a real Philly cheesesteak in Portland. Moore Food & Co., from Pennsylvania transplant Tom Amick, keeps things simple: thinly sliced beef or chicken on a fluffy Amoroso’s roll (the only correct brand for a cheesesteak) with a choice of American, provolone, Swiss, or Cheez Wiz. There’s also a zingy Buffalo chicken cheesesteak. Diners can add mushrooms, peppers, or onions, get a side of fries, or try the cart’s signature cheesesteak egg rolls. It all goes down in a cute, hidden patio off Division Street, decked out with comfy chairs and a hanging map of Middle Earth on one wall.
Judah’s Delicatessen
5235 NE Sandy Blvd, Portland, OR, 97213, US
Portland has never been much of a New York-style corned beef town, and it was even less of one after the shuttering of Kornblatt’s and Kenny & Zuke’s. Luckily, Judah’s Delicatessen, a food cart in the Rose City Food Park, has helped fill that void with its colossal sandwiches since opening in 2025. The main move here is the pastrami or corned beef on rye, a half-pound of meat with mustard. But the underrated hit might be The Rachel, essentially a Reuben that swaps the kraut for slaw — both it and the Reuben can come with turkey instead of beef, if you want.
An Xuyên Bakery
5345 SE Foster Rd, Portland, OR, 97206, US
(503) 788-0866
While places like Best Baguette may carry more name recognition, An Xuyên has quietly served some of the city’s best bánh mì to a faithful crowd for years now. The secret must be in the bread, baked daily on the premises. It manages to have a crispy, flaky crust, but stays perfectly soft the rest of the way through. Fillings range from the more traditional pate and Vietnamese ham to chipotle chicken, lemongrass pork, and vegetarian options including tofu or faux meat. All of the sandwiches come with cucumbers, pickled carrot and daikon, cilantro, and jalapeños. Beyond the sandwiches, An Xuyên also carries savory and sweet bao, along with a plethora of baked goods like macarons and fluffy tea cakes.
Best Baguette
8308 SE Powell Blvd, Portland, OR, 97266, US
(503) 788-3098
A bánh mì institution, Best Baguette’s drive-thru has been reliably full for years now. The quick and affordable sandwich and boba shop offers a broad array of baguette sandwiches, each topped with mayo, slivered and pickled carrots and daikon, sliced jalapeño, and thick bunches of cilantro. It’s difficult to go wrong here, but newcomers should start with the Best Baguette Special, which comes with pate, ham, pork roll, and head cheese. Other standouts include the barbecue pork and grilled chicken.
