This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in September 2026. Throughout the month, we’ll update the list weekly (see: August, July, June, May, April, March, February, January). When we’ve been to a place,
we will then include a few openings on our heatmaps (Manhattan,Brooklyn,Queens, cocktail bars) to let you know the ones we like. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.
September 16
Spotlight
West Village: The hitmakers behind Taqueria Ramirez, Carnitas Ramirez, and the recent Socceria opened El Camarón Peludo, a new wine bar with seafood on Wednesday, September 16. Co-owners chef Giovanni Cervantes and Tania Apolinar, and chef Carlos Barrera are focusing on smaller seafood bites, mostly Mexican with some Spanish options. The namesake shrimp comes in many forms: peel-and-eat; carpaccio de gamba rojas (Spanish garlic shrimp carpaccio); shrimp cocktails; and huge grilled gambas. Then there’s sardine tacos; aguachiles tostadas; tomato salad with boquerones; oysters dressed with michalada or mezcal; Basque cheesecakes; and the requisite caviar by the bump or gram (it’s the West Village, after all). Look for natural wines, with a couple “super-light” reds, and oranges sourced from Mexico, Spain, France, and elsewhere. The beer list is short, with only two options. 20 Cornelia Street, between Bleecker Street and Sixth Avenue
And the rest…
Chelsea: Alleva Dairy, NY’s historic deli founded in 1892 in Little Italy, made a comeback insideChelsea Market on Sunday, September 13. Owner Karen King revives the family recipes and Italian foods the Mulberry Street shop was known for with prosciutto-packed sandwiches, mozzarella made daily, meatballs, eggplant rollatini, lasagna Bolognese with bechamel, and cannoli, plus a market selling dried pastas and cured meats. Alleva’s new stall sits next to Fat Witch Bakery. 75 Ninth Avenue, between West 15th and 16th streets
Cobble Hill: The rebooted version of Sam’s, the longtime red sauce joint, opened on Thursday, September 10, serving pizza, pasta, a trio of parmigianas, pork milanese, and more. The restaurant was founded in 1930 and remained in the Migliaccio family until it closed in 2025. Georgia Fulton, a former fixture of Long Island Bar, chose to take over the space out of fear that it would be “taken over by some corporate restaurant group,” as she told Grub Street earlier this year. 238 Court Street, between Baltic and Kane streets
East Village: TheKisa team resurrected the country buffets they grew up around down South with the Saturday, September 12, opening of Good Time Country Buffet — a $26.99 all-you-can-eat spread of fried chicken, rib tips, collard greens, mac and cheese, and rotating Southern specials. Carpet, mismatched wallpaper, and drop ceilings follow the nostalgic theme. 166 First Avenue, at East 10th Street
Elmhurst: Yatharmon, a new restaurant serving Burmese cuisine, opened in mid-September, serving $15 combo meals and a la carte entrees ranging from $10 to $12. The restaurant states that, like home cooking, its menu will change daily, though diners might expect to find dishes such as mee shay (rice noodles with meat sauce) and a selection of curries. Daily offerings can be found on the restaurant’s Facebook page. Burmese cuisine has been gaining traction across the city recently, with roving vendor Burmese Bites having opened a restaurant in Astoria in July and newcomer pop-up No Last Names having a strong run this summer serving Burmese breakfast. 86-10 Justice Avenue, near Broadway
Fort Greene: Million Goods, the menswear store-meets-natural wine bar that opened in Greenpoint in 2024, opened its second location on Thursday, September 10. The larger, two-story location will feature a separate wine bar (with a larger by-the-glass selection than at its Greenpoint location), listening room, retail floor, and garden. As with the Greenpoint store, it’ll feature frequent music and cultural programming. 201 DeKalb Avenue, between Carlton Avenue and Adelphi Street
Greenpoint: Limousine, a new bar and karaoke spot that’ll be open every night from 3 p.m. to 2 a.m., opened on Friday, August 28. (It’s not to be confused with Limo Bar, which opened this summer in the East Village.) According to Greenpointers, the bar is a collaboration between Zander Brezinsky of Five Leaves and Michael Petersen of Goldie’s. It’ll serve cocktails, plus dishes such as deviled eggs, fried oysters with halloumi-stuffed olives, steak Diane, and banana bread s’mores. Private karaoke can be booked for up to 15 people. The bar takes the place of Ponyboy, which closed last summer after seven years. 632 Manhattan Avenue, at Nassau Avenue
Harlem: From the team behind chicken yassa standby Africa Kine, its follow-up project Kinne debuted on Monday, September 14. The upscale Senegalese steakhouse debuts with service seven days a week. 205 W. 116th Street, at St. Nicholas Avenue
Midtown: Carnegie Deli, the iconic NYC institution for impossibly high corned beef sandwiches and destination cheesecake since 1937, makes a triumphant comeback after a 10-year hiatus on Tuesday, September 15. Greatest hits like pastrami on rye, potato knishes, and black-and-white cookies are also back, along with new menu drops like babka French toast and fried deli pickle chips. Framed faces of past celebrity customers like Danny DeVito, Taylor Swift, and Robin Williams take up an entire wall. The Jewish delicatessen’s new NYC flagship, now a block south of the original (and still near Carnegie Hall), is run by third-generation owner and CEO Sarri Harper. 834 Seventh Avenue, near West 54th Street
Noho: The restaurant tucked inside the Public Theater got a new life on Tuesday, September 15, as the Astor. The revamped spot replaces the theater’s previous restaurant, the Library, with a new wood-paneled dining room and bar inspired by the taverns and supper clubs of old New York. The group behind the Astor – Andrew Carmellini, Serge Becker, and the longtime Joe’s Pub team – is also opening a new snacky cafe,Bar Torino, in the building. The original sits in Hudson Yards. 425 Lafayette Street, at Astor Place
Soho: Two-story cocktail lounge Bar Leone made a flashy debut on Thursday, September 10, in the 4,800-square-foot space that formerly housed Latin restaurant Her Name Was Carmen. The same restaurateur, Andres Diaz (formerly at Café Gitane and Felix Brasserie), conceives a midcentury-styled floor up top covered in corduroy velvet and a rotating art gallery with a focus on martinis made with caviar and Seventy One gin. A rouge-toned Italian disco downstairs — reminiscent of circa-1970s downtown NY — is filled with vinyl banquettes, velvet wallpaper, and a lacquered chrome bar. Both levels sling the same small plates: Kumamoto oysters, fluke coconut ceviche, Beluga and Ossetra caviar service, and a dry-aged short rib burger, plus a list of Italian and French bottles spotlighting Champagne and Franciacorta. Italian-born, New York-based DJ Luigi Ambrosi curates a soundtrack that bounces around from Neapolitan jazz to funk. It’s open Wednesday through Saturday at 6 p.m. to start. 527 Broome Street, at Watts Street
Soho: Rye by Martin Auer, a minimalist new bakery, opened on Thursday, September 10, offering loaves of rye, available for $60 each. Auer is an established baker in Austria, where the flour is milled (no wheat is used in the process). The bakery also serves slices of rye featuring different spreads, including salmon roe and butter-and-chives. The bakery’s pricing has naturally led to some immediate backlash; it also sells a selection of lifestyle goods, including a $480 limited-edition bread storage container. 285 Lafayette Street, at Jersey Street
Upper East Side: La Sardine, a wine bar with a focus on seafood, opened on Wednesday, September 9. The menu features seafood towers, brioche sliders with fried oysters or lobster, lobster rolls, crab and jambon beignets, and more (including several non-seafood dishes, such as cheese and charcuterie platters and merguez meatballs). It comes from the team behind Bar Vivant, also in the neighborhood, and Alison, which has locations in East Harlem and the East Village. 1614 Third Ave, at East 91st Street
West Village: Chef Nuno Sousa’s intimate Portuguese restaurant Galo opened on Tuesday, September 15. The 66-seat adega-style spot offers arroz (rice), petiscos (Portuguese tapas), and large-format surf and turf mains. Galo claims to be the only NY restaurant serving its namesake: galo recheado, or Portuguese whole-stuffed rooster. Pig’s ear, razor clam rice, and Portuguese-style octopus round out the menu. Galo pays homage to Portugal’s centuries-old winemaking roots with more than 100 selections spotlighting regions like Vinho Verde and Madeira. Sousa also runs Leitao, the northern Portuguese-focused taberna on nearby Hudson Street since 2020. The Barcelos, Portugal native, in the States since 2015, formerly ran Vella Wine Bar & Kitchen and was a soccer coach in Portugal’s professional leagues in a former life. A Lisbon design studio put together a look full of plush booths, ceramic sculptures created by Portuguese artists, and a mosaic-tiled pattern under the chef’s table depicting wine, olives, and, of course, roosters. 142 W. 10th Street, near Waverly Place
West Village: Legion, a Southern-leaning restaurant with New York flair, opened on Saturday, September 12. The menu largely draws from Charleston and New Orleans, where Legion’s partner Truman Parsons spent much of his childhood. Diners can order a la carte or opt for a $155 tasting menu, with dishes including grilled bay scallops with country ham XO and sweet corn sabayon, trout with pecan-brown butter and ham hock-braised chrysanthemums, and smoked Iberico and foie gras sausage with pomme puree and gumbo. Angel biscuits, baked to order, are glazed with rose honey, chicken jus, and brown butter and served with cultured fennel butter. Chef de cuisine Emilio Cerra and beverage director Nathaniel Hawn round out the team. 140 Charles Street, at Greenwich Street
West Village: Rok Coffee and Tea, the LA-born cafe with a knack for matcha, made its NYC debut in late August behind a minimalist storefront. Rok’s prized matcha is harvested in Uji in Japan’s Kyoto Prefecture. 156 Seventh Avenue South, at Charles Street
Williamsburg: Ferguson’s Country, a Southern-styled comfort foods spot from the Brooklyn team behindwine bar Baba andall-day cafe Baba Cool, debuted on Saturday, September 12. Influenced by the cuisines of co-owner Scott Ferguson’s native Alabama, dishes from consulting chef Felipe Saint-Martin (Gramercy Tavern, Baba Cool, Bar Bête) include biscuit baskets, a peach and arugula salad, platters built around country-fried steak, catfish, spare ribs, and baked banana pudding. Beverage director Galen MacLennan showcases a dedicated moonshine selection, Alabama iced tea on draft, corn-infused vodka martinis, Mint Juleps, and pitchers of beer. The 26-seat rustic setup with a patio under a tin roof includes nostalgic elements like a jukebox equipped with country classics. 732 Lorimer Street, at Bayard Street
Williamsburg: Food Street opened on Thursday, September 10, taking the space that previously housed Mad for Chicken, which quietly closed earlier this year. The halal restaurant serves burgers, chicken sandwiches and tenders, and Pakistani street food including paratha rolls and gol gappay (also known as pani puri). The chain, which began franchising last year, also has locations in Hicksville, New York; Secaucus, New Jersey; and Columbus, Ohio; and is in the process of expanding to several other states. 617 Grand Street, at Leonard Street
September 9
Spotlight
Flatiron: Amphora, a tasting room boasting one of the city’s biggest wine collections, opens on Wednesday, September 9, in the long-closed home of oenophile favorite Veritas. Executive chef Jack Logue (formerly of now-closed the Lambs Club and Betony) sends out three- and four-course menus, with a la carte options at the bar. Named for the ancient vessel used to transport wine across civilizations, Amphora is stocked with over 2,500 labels — making it one of NYC’s largest wine cellars. Wine director Chris Miller, a fellow Lambs Club alum, spotlights regions like Burgundy, Northern Rhone, Piedmont, and Champagne from top producers that include Domaine de la Romanée-Conti, Coche-Dury, Raveneau, and Rousseau. 43 E. 20th Street, at Rutherford Place
And the rest…
Bed-Stuy: Mexican restaurantOlmo doubles down on the block with a collaborative new all-day taqueria and cafe called Peral. The team-up with Mexico City cafe and barCicatriz opened right next door to Olmo on Wednesday, September 2. Peral’s menu leans more casual than Olmo (see: tacos, many of which are guisados) with an affinity towards vegetarian and vegan options. 105 Saratoga Avenue, near Decatur Street
Chelsea: Vegan cinnamon roll bar Cinnaholic opened its first physical location in Chelsea over Labor Day weekend, inviting customers to jazz up gooey rolls with customizable toppings like fresh fruit, cookie dough, and chocolate drizzle. Coffee Project New York supplies the caffeine on-site. 228 Eighth Avenue, at West 22nd Street
Crown Heights: Brooklyn’s acclaimed Haitian patty pop-up Bon Pâtés debuted its first physical storefront over Labor Day weekend. Walk-up hours for its freshly baked patties are Thursday to Sunday from 11 a.m. to 4 p.m., and catering and nationwide shipping are also still available. 637 Nostrand Avenue, at St Marks Avenue
Greenpoint: The owners of Wasabi, the Brooklyn sushi staple that closed this summer after a 26-year run, are back in the game with a new Japanese spot down the street. Ayune, which opened on Monday, September 7, specializes in hand rolls filled with the likes of tuna, salmon, shiitake mushrooms, or Japanese pumpkin, available in sets of three, four, five, or six ($19 to $38). Ayune takes over the former home of Botbar — a robot-run cafe with vegan food from Wasabi. At Ayune, expect a pared-down selection of Wasabi’s familiar favorites, owners Robby and Cristin Wijaya tell Greenpointers. While a beer and wine license awaits, Ayune serves nonalcoholic options like spicy mango coolers, yuzu shiso fizzes, lemonade, and teas. 664 Manhattan Avenue, between Norman and Nassau avenues
Long Island City: At Rewind — a 9,000-square-foot underground restaurant, cocktail bar, and karaoke lounge, which debuted on Wednesday, September 9 — diners enter by pressing a “rewind” button on an ’80s-style boombox that opens onto the bar. That’s where beverage director Ken Chen, formerly of Taipei’s Indulge Experimental Bistro, builds cocktails on tea, the Chinese zodiac, and the five elements. Partner Alexander Lee’s menu includes truffle mushroom congee, Taiwanese fried chicken, and wagyu donburi. Beyond the restaurant are eight private karaoke rooms inspired by Hong Kong cinema, vintage recording studios, and other retro references. Rewind will also host a monthly guest bartender series featuring bartenders from New York spots like Stone & Soil, Yawning Cobra, and Red Sorghum. Rewind is co-founded by AYS Hospitality (behind NYC’s Mr. Moto’s collection of restaurants). 45-57 Davis Street, between Jackson and Skillman avenues
Lower East Side: Billed as “NYC’s most interesting sandwich shop,” ironically named Boring Sandwich opened inside a bodega on Saturday, September 5, with a globe-trotting assortment of gourmet sandwiches from chef Michael Brafman. The Shok-Shoe-Ka piles North African stewed tomato on an Aleppo bagel from Curly’s in Queens; a towering steak-and-egg Chivito pays homage to Uruguay’s national dish; and a New Orleans-styled muffuletta (a pressed Italian hero) also makes an appearance in the hidden dining destination that stays open until 10 p.m. Other orders include a tempura roll sandwich; chopped cheese riff; and another with Spam, tomato, crispy onion, and mala sauce. 97 Stanton Street, between Orchard and Ludlow streets
Soho: A new shop dedicated to single-source cacao with a bakery and cafe components, ÓOL, opened on Wednesday, September 9. Founder Ilana Gutierrez, who is from Mexico City, is showcasing single-origin cacao from Ecuador, Colombia, and Belize; it’s used for drinks with milks and/or water, along with spiced syrups like chile or ginger. ÓOL is partnering with NYC chain Breads Bakery for pastries made with that cacao, like a cacao swirl, cacao chop cookie, and a cacao croissant. In the near future, the two-story space will host tastings and workshops. 178 Spring Street, near Thomson Street
Tribeca: Keith McNally’s son, George, opened his first restaurant, Faux, on Thursday, September 3. McNally (the son) knows the restaurant life well, having worked at his father’s spots like Balthazar and the D.C. location of Minetta Tavern. Faux’s chef Kristina Ramos (who worked at Minetta in D.C.) is cooking up a coastal French menu, with highlights including broiled oysters and steak frites. The ground-floor restaurant includes a downstairs bar, Prevz, with late-night food and a bouncer.Book restaurant reservations on OpenTable. 277 Church Street, between White and Franklin streets
Tribeca: Evento, the nearly decade-old Italian hospitality company known for its cooking classes, culinary workshops, pasta-making dance parties, and big-ticket corporate events from Italian-born chefAndrea Belfiore and co-founder Sam Akiba, opened its first permanent home on Friday, September 4. The Manhattan flagship, housed inside the historic three-story Bogardus Mansion, is split up into three sections: a ground-floor cooking studio fit for pizza and pasta parties and workshops; a private dining room on the second floor dressed in Italian decor; and a forthcoming restaurant on the lower level. 75 Murray Street, between West Broadway and Greenwich Street
Upper East Side: Soba noodle houseKuriya, from the neighborhood team behind Japanese rice bowl restaurant Suki Desu, debuted on Sunday, September 6. Noodles presented on a tatami mat can be dipped in gyudon or topped with raw seafood, notes Infatuation. 219 E. 85th Street, between Second and Third avenues
Upper East Side: Bronx-born New York native, chef Lana Lagomarsini —a semifinalist on Top Chef season 22 and Gramercy Tavern alum — opens a supper clubby tasting menu spot centered on the Black culinary diaspora, on Wednesday, September 9.Creola, named after her grandmother, prepares courses like potlikker consomme (a nod to her grandmother’s collard greens) and oxtail pate en croute that riffs on the French pastry-wrapped meat dish. The $125 tasting menu is joined by $65 wine pairings. 1261 Park Avenue, between East 97th and 98th streets
Upper West Side: Derek Wu, the former manager of Lower East Side Chinese restaurantWu’s Wonton King, heads across Central Park with the debut of Wu’s Dynasty on Thursday, September 3. As first reported by West Side Rag, the Cantonese newcomer is huge — it takes up 8,000 square feet — and does dim sum daily (with roving carts rolling around from 10 a.m. to 3 p.m.). The parade of plates includes pan-fried Chinese chive and shrimp dumplings, pan-fried noodles with beef, cheong fun (steamed rice rolls), and custard lava buns. Live seafood and huge crustaceans like king crab greet customers upon entry inside tanks, and there’s Beijing duck, too. A bar serves cocktails, whiskeys, and wines. Hours run until 10 p.m. daily. 208 West 70th Street, between West End and Amsterdam avenues
Washington Heights: Eventually hoping to also be a bistro and bar, the ambitious new Boogie Lab opens as just an artisan bakery stocked with to-go loaves to start. “But this is just step one,” notes the team. Coming soon: food, drinks, music, and “an inviting space that shifts its rhythm from day to night.” 4015 Broadway, at West 169th Street
September 2
Spotlight
Midtown: After a revamp, iDen’s Beijing Duck House reopened on Tuesday, September 1, in its former La Grenouille space. The updated high-end duck restaurant originally opened in NYC last year, after its sibling location in Vancouver which had opened six years ago. The chef, Matt Chen, had run the kitchen of Le Palais in Taipei — apparently the first restaurant in Taiwan to receive three Michelin stars — retooled the menu, now featuring a $200 tasting menu as well as a la carte options like a duck-egg yolk roll; surf clam and okra salad; venison with Sichuan-pickled vegetables; and the Beijing duck, which starts at $128. 3 E. 52nd Street, between Fifth and Madison avenues
And the rest…
Chelsea: Showy clubstaurant STK Steakhouse has expanded its presence in the city, opening a spacious second location in Chelsea in mid-August. Diners — the space can fit 200 of them — will find the same steaks, seafood, cocktails, and “DJ-driven dining” (per a press release) that have kept the Midtown location going for nearly two decades. The restaurant will launch a seasonal pumpkin-focused menu beginning Wednesday, September 9, which includes offerings such as crab-stuffed shrimp in pumpkin cream sauce and pumpkin spice margaritas. The space was previously home to another flashy den of meat: Salt Bae’s Nusr-Et Steakhouse, which closed in 2024. 412 W. 15th Street, between Ninth and Tenth avenues
Chinatown: The team behind Essex Street’s old-timey photo booth Retrography unveiled a secret new cafe called Behind The Booth in the back on Wednesday, August 26. The slim-and-stylish setup specializes in an “unexpected” wine list and “ice cream you wouldn’t have ordered anywhere else,” per an opening message. 15 Essex Street, between Canal and Hester streets
Greenpoint: Acclaimed Lone Star pitmasters Jonny White and Chuck Charnichart brought Brooklyn a legit Texas barbecue joint on Sunday, August 30, with the opening of Kirbee’s. Their respective restaurants — Goldee’s in Fort Worth and Barbs B Q in Lockhart — are some of the best barbecue joints in the country over the last several years, with Michelin nods, James Beard nominations, and more. Charnichart’s barbecue plate features her South Texan and Mexican takes on barbecue: pork ribs with lime zest, brisket with Mexican spices, charro beans, and the iconic green spaghetti. White’s is more modern, with brisket, ribs, turkey, potato salad, and coleslaw. Each will include pickles and bread. Kirbee’s works like a true Texas barbecue: People line up outside the black-and-red storefront and place their orders at the first window; their orders will be cut up and plated inside; and then they’ll pick up their trays at the second window; after which they can either find a table in the 24-seat dining room. 55 McGuinness Boulevard South, between Engert Avenue and Newton Street
Greenpoint: Cozy corner coffee shop Loco Cafe opened in the small 500-square-foot space that was previously home to short-lived Viva La Pizza and Pizza Prince on Saturday, August 29, and the minimalist replacement inside has a winking cup of Joe logo. 626 Manhattan Avenue, at Nassau Avenue
Greenwich Village: The swanky martini destination Chateau Royale has been flipped into the more neighborhood-y Floradora, which opened on Thursday, August 27. The new menu features snacks such as mozzarella sticks and pigs in a blanket, alongside French dip sandwiches, burgers, disco fries, chicken paillard, two-layer oxtail lasagna, and more. (The drinks menu, meanwhile, leans into tiny ’tinis and other “sorta-’tinis.”) As owners Cody Pruitt and Jacob Cohen have told Eater NY, the flip was motivated by a desire to make the restaurant “more accessible, price-wise, as well as cuisine-wise, and vibe-wise, so we can see our neighbors more often;” diners at Chateau Royale tended to order the burger over the pricier Dover sole. It’s the second flip this summer for Pruitt and Cohen, who transitioned Libertine in the West Village into the “seafood tavern” Capitaine in June. 205 Thompson Street, at Bleecker Street
Upper East Side: Bright-orange Italian restaurant and pizzeria La Collina opened on Tuesday, August 18, for lunch, dinner, and brunch. Red and white pies join a namesake mozzarella salad and mains like Mediterranean sea bass with celery root puree or sirloin steak surrounded by roasted potatoes, plus a coconut Negroni or limoncello elixirs at the bar. A $34 two-course lunch option during the week features thinly sliced eggplant followed by tonnarelli cacio e pepe or tagliatelle Bolognese. 1431 First Avenue, at East 74th Street
West Village: NYC’s summer of Thai food continues on Wednesday, September 2, with the debut of Hommali from a trio of friends from Bangkok. The contemporary new spot rooted in Thailand’s beloved jasmine rice also offers a tom yum seafood cocktail; dry-aged duck breast served with fermented chile sauce; and penang curry with beef cheeks. A bar with a knack for fermentation and infusions slings drinks like the Tomato — a take on the michelada and a spritz, which includes a Singaporean rice wine made with jasmine and sticky rice. 28 Seventh Avenue South, near Leroy Street
Williamsburg: Small Change, a new bar from the team behind the Last Resort in the East Village and One Trick Pony in the West Village, opened in June in the former location of Lady Jay’s (which occupied the space for almost 15 years). The large backyard remains ready for group hangs, now with an awning of plants. Happy hour runs from 4 to 7 p.m., featuring draft beers and well drinks for $5, plus other drink specials. The beer-and-shot combo runs $8 all day. 633 Grand Street, near Leonard Street
Williamsburg: Finally, Ugly Baby has returned, having opened its new location on Thursday, August 27, in the corner spot that once housed Emmy Square Pizza. The restaurant first opened in Carroll Gardens in 2017 and quickly picked up a fervent following, who praised the restaurant’s intensely spicy dishes and its commitment to southern Thai dishes that were, at the time, less commonly found in the city. The popular and beloved restaurant closed in the final days of 2024, citing that chef Sirichai Sreparplarn was “tired and just needs a long break.” Sreparplarn is still behind the new version of Ugly Baby, which will have double the capacity of the original location and will feature a wider range of dishes. In Ugly Baby’s absence, some of its former employees went on to open Hungry Thirsty in the same location; it also welcomed a Manhattan sibling last month, the fiery Hungry Spicy. 364 Grand Street, between Havemeyer Street and Marcy Avenue
Update, 4:09 p.m.: This article, originally published at 10:55 a.m., has been updated to correctly reflect iDen’s Beijing Duck House’s reopening status.
