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Bourbon
or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative mixologists and a global palate, an Old Fashioned don’t have to stay so, well, old fashioned.
Here’s just a few places that are taking these three basic ingredients and trying something new: bringing in some sweet, some heat, and a lot more pandan than you’d expect.
For this update: Eebee’s Corner Bar, Kyojin, and Moon Rabbit join the list. Dirty Habit and Masseria dropped off the map, plus Bar Pilar sadly closed its doors.
Did we miss your favorite spot? Drop a note at the tipline or email dc@eater.com and we’ll consider it for the next update.
