Houston’s restaurant scene is heating up alongside the temperatures, with new concepts popping up across the city. From a Latin American-focused restaurant in the Harlow District to a dual Vietnamese and Cajun concept in Chinatown, these latest openings showcase the city’s diverse range of cuisines and dining styles.
This month, we welcomed 1111, Exilio Latin Flair, Jantra, Long Weekend, and a dual concept of Crawfish Cafe and Pho Prime to the map. With those additions, Château Bellecru, Murray’s Pizza and Wine, Mayahuel, Diversión, and Good God, Nadine’s cycle off of the list.
In search of even more dining inspiration? Check out Eater Houston’s guides to the city’s best steakhouses.
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— Additional reporting by Marcy de Luna, Lane Gillespie, H. Drew Blackburn, and Brittany Britto Garley.
