This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in June 2026. Throughout the month, we’ll update the list weekly (see: May, April, March, February, January). When we’ve been to a place, we will then include
a few openings on our heatmaps (Manhattan,Brooklyn,Queens, cocktail bars) to let you know the ones we like. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.
June 18
Spotlight
Nolita: In 2024, the Altamarea Group closed Soho’s Osteria Morini after 14 years in business but promised that it had plans to relocate the restaurant. Piccolo Morini, which is described as a “new chapter” of the Morini brand, opened on June 17 in the space that previously housed the Japanese Italian restaurant Kimika. Altamarea Group founder Ahmass Fakahany described the re-envisioned Morini to Eater NY as being more accessible for diners who want value. The menu features an extensive selection of pastas, plus $9 martinis all-night at the bar. 40 Kenmare Street, at Elizabeth Street
And the rest…
Bushwick: On Saturday, June 13 — the same night the NY Knicks clinched the NBA championship title for the first time in over half a century — dearly missed nightclub Pacha made a triumphant NYC comeback for the first time in a decade. Per Billboard, Dubai-based holding company FIVE Holdings, which has owned Ibiza-born Pacha since 2023, took over thehigh-profile venue that formerly housedBrooklyn Mirage. There’s a trio of bars overseeing the dance floor, and this official opening weekend is host to two sold-out shows: Michael Bibi and Black Coffee. 140 Stewart Avenue, off Meserole Street, Brooklyn
Bushwick: New York Distilling Company’s new cocktail bar Jaywalker debuted inside its Brooklyn home base on Thursday, June 11. The star of the show is its eponymous Jaywalk Rye, the distillery’s whiskey created from a revived 17th-century variety of New York rye, plus cocktails from beverage veteran Jamie Gordon. And affordable, at that, with $12 Manhattans and martinis, frozens, and a rye egg cream cocktail. Brooklyn restaurantKings Co Imperial offers a modern Chinese menu fit for sharing. The 3,000-square-foot industrial setup put together by design firm Contagious is giving Brooklyn artist loft vibes via copper stills and oversized murals. 573 Johnson Avenue, at Gardner Avenue, Brooklyn
East Village: Walk-in-only hand-roll bar Rollcraft opened on Tuesday, June 9, with a lengthy menu spotlighting bluefin tuna, plus unique Japanese offerings like hiramasa finished with sesame salt, per Infatuation, served from a sleek, square-shaped wooden counter. The dinner-only menu also happens to be entirely gluten-free. 77 E. 10th Street, at Fourth Avenue
East Village: Limo Bar swung open on Thursday, June 11, from a stacked team of talent: Reed Adelson (Virginia’s), Jack Berry (Ray’s,Lambert’s Beer), and beverage vets and Dead Rabbit alums Ian Alexander and Mario Firmani (Very Bene Hospitality). As the name implies, a stretch limousine is the inspiration for the throwback bar that sports wraparound banquettes, warm wood paneling, and cinematic decor. Limo Bar introduces NY to a Clean Dirty Martini. Created in Paris by legendary bartender Colin Field, a frozen olive juice orb suspended in the martini slowly melts over time. Other highlights include a Teteroro Spritz built with strawberry vermouth and a Moon Roof Negroni with chocolate and banana. Chef Alex Baker (Rebelle, Yves) sends out shrimp cocktail, mozzarella sticks, club sandwiches, and steak frites. 33 Avenue B, at Clinton Street
Gowanus: Hidden Rivers Beer Garden debuted on Tuesday, June 9, with obvious beers — 12 rotating NY and East Coast brews on tap at a time — as well as cocktails, beer-tails, wines by the glass or bottle, and a zen patio in the back. Patrick Watson and Michele Pravda (Smith & Vine) named their new venture after the network of rivers that ran through Gowanus in the mid-1800s. 291 Nevins Street, near Sackett Street, Brooklyn
FiDi: SK Hospitality Group debuted a two-part dining venture across from the New York Stock Exchange on Tuesday, June 15: Japanese tasting room Yamasaki Restaurant & Barand Latin tapas spot Bueno Restaurant & Bar below, both led by culinary director Steve Song (an alum of Masa and Jean-Georges’ ABC Kitchen). Yamasaki offers a seven-course prix fixe menu that includes nigiri, uni pasta, and wagyu rib-eye, with sakes, wines, and cocktails at the bar. Bueno offers ceviche, tapas, and mains featuring duck and sea bass, plus a (free) spiked cotton candy treat at the end. Ground-floor Yamasaki seats 200 and Bueno, accessed via a sidewalk staircase, fits 180 guests. Take note of the original metal and brass safety deposit boxes used by bank customers in the early-20th century. 25 Broad Street, at Exchange Place
Flatiron: The wagyu-focused Japanese barbecue restaurant Yakiniku Great opened on June 18, marking the first United States location for the Japan-founded chain, which also has branches in Hong Kong, Malaysia, and Indonesia. Instead of the DIY grilling format of some yakiniku restaurants, it offers an omakase-style experience in which different cuts of beef are served one course at a time, with five courses for $130 and seven for $170. At opening, the restaurant is offering two nightly seatings, at 6:00 p.m. and 8:30 p.m. 12 West 17th Street, between 5th Avenue and 6th Avenue
Rockefeller Center: Myka’s swift expansion across the city continues: The frozen Greek yogurt chain, which started in Spain, opened its third store, near Radio City Music Hall, on Wednesday, June 17. It first debuted in the city in the West Village in April, followed by a location in Union Square. The chain boasts signature toppings including baklava, praline crunch, and “Mykataifi,” crunchy strands of kataifi suspended in pistachio paste. 1260 6th Avenue, at West 50th Street
Upper East Side: More frozen Greek yogurt: Mythos, a chain that got its start in Aruba, opened on June 12 as part of a new international expansion. Toppings here, which are priced at $2 each, include crushed baklava, tahini brownies, fruit compotes, and pistachio sauce. Its opening continues the neighborhood’s transformation into a new destination for frozen yogurt. 1269 1st Avenue, near East 68th Street
June 10
Spotlight
Brooklyn Heights: Perfect for the summer, it’s go-time for Fireboat, a retired FDNY fireboat that was operational during President JFK’s era. The Pincus brothers behind Crew — the prolific dockside dining duo behind Pier 25’s floating oyster bar Grand Banks and the Chelsea year-old waterfront hit Yacht Club — bought it in 2016 for “the price of a Honda Accord,” they tell Eater. As of Wednesday, June 10, it’s a seafaring party pad serving up New York Harbor views, tropical cocktails, and Caribbean bites. Per the New York Times, this latest project dispenses drinks out of its defunct fire hoses, alongside salt cod hush puppies, ceviche, jerk chicken sandwiches, and piña colada ice cream. With seven NYC locations, Fireboat takes over the slip of what had been the home of wooden schooner Pilot, which is undergoing restoration. Brooklyn Bridge Park Pier 6, near Columbia Street
And the rest…
Bowery: Game of 1000 Boxes, a frenetic, high-tech hangout billed as “NYC’s live game show experience,” opened a flagship location on Saturday, June 6, complete with one-hour event bookings for host-led games aired on 360-degree screens and a lounge with a full bar and snacks. 302 Bowery, at East Houston Street
Chelsea: Eleanor’s Jour Et Nuit, the newest hot spot from Greek hospitality group Avra that translates to “day and night,” opened on Tuesday, June 9. The sibling of piano bar Le Bar Penelope offers a daytime cafe situation followed by cocktails, dinner, and DJs. 398 Ninth Avenue, at West 33rd Street
Chelsea: Italian restaurant Forno D’Oro opened on Monday, June 1, promising Roman-style pizzas with toppings including ‘nduja, soppressata, and hot honey; and burrata, arugula, bresaola, and Meyer lemon dressing. Chef Salvatore Olivella cites a family history of pizza making, as well as ample experience making pizza himself, including at the West Village pizzeria Little Charli. 196 Eighth Avenue, at West 20th Street.
East Village: Alma Mexicana Restaurante debuted in the recently closed Rossy’s Bakery & Café space on Monday, June 1, notes EV Grieve. Owner Luis Cano’s new taqueria carries on Rossy’s affordable theme with a Mexican and Dominican menu full of tacos (two for $4.99), quesadillas, burritos, pollo guisado platters, and empanadas. 242 E. Third Street, between Avenues B and C
East Harlem: Following stints at Queens Night Market and La Marqueta, chef Frances Roman’s Puerto Rican pop-up Cocotazo found a permanent home for her slow-roasted pernil, house-made condensed milk ice cream, bread pudding, fried cod fish fritters, guava barbecue ribs, and other family recipes, all served in intimate El Barrio digs. 349 E. 109th Street, at First Avenue
East Village: Ngon Vietnamese Kitchen opened on Monday, June 1, the first offshoot of the acclaimed Dallas restaurant. Owner Carol Nguyễn opened the original Texas restaurant in 2020, which has since received Michelin Bib Gourmand recognition. The restaurant, which has a Northern Vietnamese focus, is named for owner Nguyễn’s mother, while the new NYC location is meant as a dedication to Nguyễn’s daughter, who lives in the city. The restaurant is opening with limited offerings compared to its Dallas location, but it plans to eventually expand its menu and hours. 85 Second Avenue, at East Fifth Street.
East Village: The city’s taco boom continues with the opening of Tacos Domingo, a Mexico City export, on Sunday, June 7. Taco expert José R. Ralat has described the Mexico City locations as tapping into “Mexicans’ love of carne asada.” Accordingly, the streamlined menu prominently features carne asada in both regular tacos and tacos piratas with melted cheese. The space previously housed the flagship location of Brooklyn Dumpling Shop, which closed in February after five years. It joins Esse Taco, Santo Taco, Taqueria El Chato, and both Ramirez establishments in the new wave of taco shops across the city. 131 First Avenue, at St. Mark’s Place
Governors Island: Weekends-only pop-up Theodora Beach Club started its residency at Taco Vista on Friday, June 5. The ticketed outdoor event series is a partnership between Resy and Theodora, Tomer Blechman’s fire-centric restaurant in Fort Greene. Fridays will feature live-fire stations, plus DJs and dancing, for $100 per ticket; Saturdays will focus on multi-course, family-style dinners, some with guest chefs, starting at $240 per ticket. The series runs through Saturday, August 29, with bookings and additional information on Resy. 125 Carder Road
Harlem: Black-owned cafe and community hub Same Time Tomorrow debuted on Friday, May 22, with an all-day lineup of lattes, cold brew, warm cinnamon rolls, and matcha banana bread. The WiFi-friendly spot framed in brick walls, local artwork, and reading materials sits at the foot of a pre-war condo building, the Maurice. 151 Malcolm X Boulevard,, between West 117th and 118th streets
Midtown: NexHos Hospitality’s glam new sports bar and supper club, the Addison, makes a timely debut on Wednesday, June 10, just as the New York Knicks take on the San Antonio Spurs in Game 4 of the NBA Finals a few blocks north at Madison Square Garden. The American menu spotlights jumbo wings, a dry-aged burger, East Coast oysters, and Maine lobster rolls, plus Guinness on draft, cocktail classics like a Sazerac, and a roster of white, red, and sparkling wines. The 120-seat throwback setup sports lacquered blue walls, Art Deco gold trim, velvet seating, and big-screen TVs. 214 W. 39th Street, near Seventh Avenue
Prospect Heights: Brooklyn-based Dark Necessity’s slim new sibling cafe Porta Coffee opened on Monday, June 1, at a Brooklyn corner near Barclays Center with cortados, fizzy Americanos, and sit-and-stay accents of coffee table books, retro speakers, window-facing yellow stools, abstract art, and van Gogh replicas. 596 Washington Avenue, at Atlantic Avenue
Prospect Lefferts Gardens: Neon-lit Wolf Pub Bar, a zippy, 1990s-loving cocktail bar centered around cassette tapes, group shot-skis, and bright blue drinks served in fish-shaped glassware, debuted on Friday, June 5. 447 Rogers Avenue, near Bedford Avenue
Upper East Side: Chinese chain Heytea opened its first United States Teabar on Friday, June 5, to a line that spanned multiple blocks. Heytea, which popularized cheese tea and bills itself as the originator of “new-style tea,” opened its first location in the city in late 2023 and now has upward of a dozen stores. Teabar’s signature offerings are the Teamix drinks, like the King Jasmine tea base with guava and pea juice, and another that pairs oolong tea with yuzu, apple, and lemon leaf. The menu will also include Deep Matcha, described in a press release as a “more concentrated tea expression” and made with matcha from Hangzhou, China; Deep Chocolate, which pairs “high-intensity cacao” with tea; and tea ice cream. 126 E. 86th Street, near Lexington Avenue
Upper West Side: Tomas Sandwich Shop opened on Sunday, May 24, with a given selection of sandwiches, plus pastries, bagels, empanadas, fresh-pressed juices, and a full espresso program, per West Side Rag. Owner Diana Munoz notes that Tomas is named for a friendly cat, which reflects its hospitable atmosphere; the cafe is open from 7 to 7 p.m. on weekdays and starting at 8 a.m. on weekends. 930 Columbus Avenue, between West 105th and 106th streets
June 3
Spotlight
Nolita: Oriana, a swanky restaurant from the team behind the Noortwyck, opened on Thursday, May 28. The entire menu is built around the restaurant’s wood-fired grill, with dishes such as “embered” oysters with ‘nduja, whole barbecue duck, smoked chicken with red-eye gravy, and wood-fired salmon with smoked butter sauce. Drinks, like the non-alcoholic Ghost Flame with black tea and cardamom, will also feature smoke. The two-floor restaurant includes a listening lounge. 174 Mott Street, at Broome Street
And the rest…
Bowery: The team behind East Village honky tonk Lucinda’s opened a “cosmic country and Western saloon” called Wild Horses on Tuesday, June 2. Influenced by the song of the same name written by Mick Jagger and Keith Richards, Wild Horses hosts live events throughout the week like piano karaoke, Deadhead Sundays, and two-step nights. A menu of chili, empanadas, and Southwestern bar bites joins cocktails that promise to be cheap. Memorabilia includes an embroidered suit owned by country crooner Glen Campbell. 327 Bowery, at East Second Street
Chelsea: All-day cafe and cocktail bar Georgie’s Chelsea, the newest NYC spot from Host Restaurants (Café Maud, Odd Sister, The Rhymers’ Club, the Domino Room), opened on Monday, June 1, and is a tale of two floors. Up top, chef Alessandro Urbisci serves breakfast burritos, fried chicken sandwiches, tuna crispy rice, pizzas, salads, and bowls from a 70-seat setup with room for 60 more on the patio. Downstairs at Georgie’s, hidden below, has 30 seats, a Twisted Pepper Martini, and local brews. Georgie’s gets its name from the wife of Irish poet W.B. Yeats, Georgie Lees-Hyde. 161 Eighth Avenue, near West 18th Street
Chelsea: Tsuki, a 16-seat “neo-Japanese” tasting room tucked inside two-year-old izakaya and ramen bar Kei, debuts on Wednesday, June 3, and spotlights a six-course menu ($135) from executive chef Akira Hiratsuka that’s “structured around the phases of the moon,” per a rep. Dishes include a grilled eel omelet wrapped in filo pastry and lobster abura soba. A trio of cocktail pairings ($35) includes a tomato highball. 193 Seventh Avenue, near West 21st Street
East Village: Conall’s Public House, a new “Irish cocktail sports pub” from the owner of establishments including the Mayfly and Trinity Pub, opened on Thursday, May 14, in a two-story space that previously housed hookah bar Karma. The Irish-inflected menu includes dishes such as curry chips, corned beef empanadas, bangers and mash, and fish and chips, in addition to classic American bar food like mozzarella sticks and Buffalo wings, though wings are also available with a barbecue sauce made using Irish Jameson whiskey. 51 First Avenue, between East Third and Fourth streets
East Village: Brooklyn-born Paulie Gee’s Slice Shop started slinging pies in Manhattan on Thursday, May 28, per EV Grieve, which noted a long delay due to renovations and permitting for the former Dunkin’ Donuts space. It’s owned and operated by a longtime Paulie Gee’s employee, with a menu of whole pies, NYC-style slices, and vegan options.100 First Avenue, at East Sixth Street
Greenpoint: Socceria, the new soccer bar from the Taqueria Ramirez and Carnitas Ramirez team, opened in the former Nura space on Saturday, May 30, just in time for World Cup viewing. Unlike Giovanni Cervantes and Tania Apolinar’s other restaurants, Socceria will be table service, serving breakfast offerings like chilaquiles and huevos rancheros, in addition to garnachas such as quesadillas and tlacoyos. Cervantes and Apolinar are busy with expansions: A Carroll Gardens location of Taqueria Ramirez, as well as a West Village seafood bar called El Camaron Peluda, are both in the works for this year. Nura closed in February after five years. 46 Norman Avenue, at Guernsey Street
Greenwich Village: Somssi, a new Asian bistro created in partnership with Na:Eun Hospitality of Atomix and Atoboy fame, opens on Wednesday, June 3. Ahris Kim, who previously worked as the director of operations at both Atomix and Atoboy, is the restaurant’s managing partner. It’ll serve dishes that draw on “Asian and European ingredients, techniques, and immigrant nostalgia,” including linguine al ragu with mustard kimchi, grilled ox tongue with romesco and wasabi, and a cumin-crusted mutton chop. The space was previously Acru, the hospitality group’s short-lived Australian tasting-menu restaurant, which closed last summer. 79 MacDougal Street, between Bleecker and Houston streets
Hell’s Kitchen: Bar Bas, a cocktail lounge tucked under Chef Driven Hospitality’s Marseille brasserie, opened on Friday, May 29. Styled after laid-back French bars of the 1970s, look for 10 seasonal spins on classics like a GnT Méditerranée (cornichon-infused gin and Dijon-produced herbal liqueur), frozen martini, and Old Fashion à la Provençale. Theater-goers can enjoy a prix fixe menu starting at 4:30 p.m. and late-night drinks, Frenchified small plates, and resident DJs on weekends. 357 W. 44th Street, at Ninth Avenue
Herald Square: Wokuni, the Japanese restaurant known for its monthly live tuna-cutting events, opened its second location in the city on Thursday, May 28. The restaurant sources its fish from a fish farm in Nagasaki that’s owned by its parent company Tokyo Ichiban Foods; accordingly, in 2018, Pete Wells described the restaurant’s fish as “almost bizarrely fresh.” The restaurant serves both a la carte offerings and a $120-per-person omakase, plus set menus during lunch. Wokuni Broadway will also feature a fish market component. 1359 Broadway, between West 36th and 37th streets
Hudson Yards: Indienne, a fine dining Indian venture out of Chicago with a Michelin star, expanded to NYC on Thursday, May 28. The decadently dressed restaurant offers three nine-course tasting menus: one that includes meats and fish ($195) and a vegetarian and vegan one ($175). Indienne NYC is the first of three concepts from chef Sujan Sarkar landing inside the luxury residential building Henry Hall. 15 W. 38th Street, at Tenth Avenue
Midtown: Influenced by the midcentury boom of intimate jazz clubs along 52nd Street, the Pocket made a lively debut on Monday, June 1. Co-founded by Grant Gardner and Martin Porter, alumni of icons like Jazz Standard, Crane Club, Jazz at Lincoln Center, and the Blue Note, the Pocket features a menu full of NYC, Chicago, Kansas City, and New Orleans classics (broiled oysters, prime rib, barbecue nuts, and deep-dish lasagna, to name a few), as well as lots of martinis and residencies from Grammy-winning musicians. The 170-seat setup inside the boutique hotel Muse New York sports green leather banquettes and cherry wood millwork. 130 W. 46th Street, between Sixth and Seventh avenues
Nomad: Billed as an “eclectic contemporary Asian” spot, 28 Nomad arrived in its namesake neighborhood in late May. Chef Cody Mao and partner Samuel Park, who worked front-of-house operations together at Michelin-starred Atomix, add a new fine dining venture that celebrates comfort foods from China, Korea, and Japan. Opening offerings include umami-centric scallop Wellington, stuffed chicken wings (Chinese sausage, celery, and rice), and wagyu and rice garnished with seaweed and smoked trout roe. For dessert, it’s caramel ice cream with Korean plum liqueur gel, pistachios, cashews, and pork floss. 816 Sixth Avenue, at West 28th Street
Nomad: Japanese-styled izakaya and barChitori debuted on Saturday, May 23, with a selection of yakitori, yellowtail crudo, takoyaki, crispy chicken wings, and soy-glazed skewers. 37 W. 26th Street, near Sixth Avenue
Nomad: Uovo — an Italian import with a locale in Los Angeles that makes all noodles (tortellini, tagliatelle, and green lasagna layers) daily in Bologna and flies it into the U.S. fresh overnight — debuted its second stateside locale in NYC on Thursday, May 28, in sleek wood-framed digs. Open for dinner to start, with lunch coming soon. Tasting menus for two start at under $50, in addition to a la carte options, too. 13 W. 28th Street, at Broadway
Upper East Side:Bicchiere, a Northern Italian newcomer devoted to regional wines, pastas, and cicchetti (Venetian-style snacks), debuted on Thursday, May 21. The star of the show at Bicchiere, which means “glass” in Italian, is the bigoli — a thick Venetian pasta prepared daily, showcased in the likes of cacio e pepe and pistachio pesto plates, notesEast Side Feed. The team is also behind French cafe Madame Bonté, which maintains a trio of locations in the neighborhood. 450 E. 81st Street, between First and York avenues
Upper West Side: Mexican restaurant Consuelo, the follow-up to the popular brunch destination Cocina Consuelo, opened on Friday, May 22. Owners Karina Garcia and Lalo Rodriguez started Cocina Consuelo as a delivery and take-out operation in 2020, and then transitioned it into a supper club. They opened Cocina Consuelo’s small physical location in 2024 and quickly gained acclaim for their gluten-free masa pancake in addition to dishes such as birria bone marrow, and mole negro with duck confit. According to content creator Mike Chau, the team will be moving dinner service from the Cocina Consuelo in Harlem to this new sister restaurant, which will also serve brunch. 224 W. 104th Street, near Broadway.
Williamsburg: Last Crumb, the e-commerce-focused cookie company that boasts that its $120-per-dozen cookies sell out in seconds, opened its first storefront on Thursday, May 28. According to a press release, it’s the first time the company’s cookies will be “available for immediate consumption, baked same-day and served at precisely calibrated temperatures.” Last Crumb’s core flavors include Better Than Sex (chocolate chip), Macadamnia (salted caramel macadamia), and Not Today Mr. Muffin Man (blueberry muffin). As a pairing, it will also serve $7.50, slightly foamy Shaken Milk. 144 N. Eighth Street, between Berry Street and Bedford Avenue
