Recently, we partnered with Square for a special Pre Shift Lounge in Chicago before the James Beard Awards.
The Pre Shift Lounge is a community hub. We wanted to offer a space for chefs and others in the restaurant industry to connect with one another
amid the awards season chaos. Thanks to brand partners Jacobsen Salt, Yeti, Lauren’s All Purpose, Naomi Soap, Smithey, Bixby, Psyche and The Reluctant Trading Experiment, attendees had access to gifts that can level-up their kitchens and bring some much needed self care. We also gave away limited-edition Pre Shift x Square merch.
We hosted the event at J.P. Graziano Grocery, who made their signature, giardiniera-topped sandwiches for guests—including some awardees.
As with all award shows, there are plenty of hot takes to go around, and folks from the trade shared their thoughts on everything from the most overrated ingredients to the most underappreciated parts of working in hospitality.
One question we were particularly curious about: What’s a role in the industry that doesn’t have an award, but should? Here’s what some of the country’s best chefs had to say:
If you were able to make it, thanks for stopping by! And if you missed us this time, we hope to catch you at the next one. The best way to know about future lounges and other industry events is to subscribe to Pre Shift—we’ll let you know when we’re popping up in your city next.
