New York, get ready to Bang Bang.
Eater’s Bang Bang dinner series is bringing together two standout New York restaurants, Rolo’s and Chambers , for a one-night-only event hosted at Rolo’s in Ridgewood on September 30. The two restaurants will share one kitchen
for an evening of back-to-back menus, giving diners the chance to experience each team’s distinct approach to cooking without ever leaving the table.
The night begins with a menu of Rafiq Salim’s wood-fired cooking, followed by a lineup of market-driven dishes from Jon Karis, and finishes off with a special dessert collab from both chefs.
Why the twofer? For diners, it’s the chance to experience two of the city’s best restaurants in one night, without the long subway ride or cab fare. For the chefs, it’s a reason to party. “Nothing is better than having a professional excuse to just hang and have fun with friends,” said Karis. Salim agrees: “I’m in love with Jon’s food brain.”
Tickets are $225 per person and include multi-course menus from both restaurants (drinks, tax, and gratuity not included).
Want in? Tickets are live now, get them before they sell out.
We’ll see you at the final Bang Bang of the year.
