Since opening in 2020, Inglewood’s SoFi Stadium has kept a busy calendar. Over the last few years, Beyoncé and Taylor Swift have graced the stadium’s stage, while local teams, the Los Angeles Rams and the Los Angeles Chargers, are gunning for a spot at
the Super Bowl. The region’s largest venue, which can seat from 70,000 to 100,000, will play a central role in the 2028 Olympics and the FIFA World Cup, which begins on June 11, 2026.
That’s all to say: It’s a busy time at SoFi Stadium and the greater Hollywood Park development right now, with more coming online all the time. In 2021, ownership brought on Jon Shook and Vinny Dotolo of Jon & Vinny’s to oversee concession menus, and just this season, the group tapped Uber Eats to provide in-seat food and drink orders right from the app, easing pickup times and lines. Here’s everything to know about what to eat and where, inside SoFi Stadium this season.
If looking for a place to dine before heading to SoFi, there’s an Eater LA map for that too.
An Eater Editor’s Best Bites at SoFi Stadium
- Street fruit cup (Baja concessions): This is what LA is all about. While other stadiums around the country like to show off their bespoke food creations, real Angelenos know that the most true-to-it meal you can have in this city is a fruit cup layered with Tajín and chamoy.
- Tostitos salsa verde aguachile (Baja concessions): Los Angeles is blessed with aguachile options throughout the county. The stadium offers one made with Tostitos, salsa verde, shrimp, onion, cucumber, and mango. They’ve even got one for the plant-based crowd, full of corn slow-cooked in tomatillo salsa, lime, cotija cheese, lime, and salsa matcha with Flamin’ Hot Nacho Chips and Tostitos
- Chopped brisket burrito (BBQ concessions): What’s not to love about a burrito that’s loaded with brisket, french fries, barbecue sauce, Jack cheese, green onions, and sour cream? Sure, the stadium price is high, but that’s just what happens when eating at any venue these days.
Concessions
Most gameday diners and concert-goers will interact first (and perhaps only) with the overall Los Angeles Eats group of concession stands, located across levels 3, 4, 6, and 8. The name is a nod to the four different dining stands, each with its own menu loosely based on different iconic food areas around Los Angeles.
- Fairfax Ave.: Twinkie cheeseburger, an everything cookie with Lay’s Potato Chips, Rold Gold Pretzels, and chocolate chunks, cheese fries, nachos, hot dog, Beyond Sausage Bratwurst (VG)(GF), cheeseburger, chicken strips with fries and barbecue sauce and ranch dipping sauces.
- Olvera St.: Tostitos salsa verde taco, loaded chicken nachos, nachos, hot dog, beef loaded nachos, beans, churro bites, shredded beef burrito, chicken asada burrito, plus a rice, beans, and cheese burrito.
- San Vicente Blvd.: meatball sub, muffaletta pasta salad, nachos, cheese bread, pepperoni pizza
- Sawtelle Blvd.: Lay’s pretzel everything cookie, chicken strips and fries, Beyond Tenders and fries, nachos, Lay’s Kettle Cooked crispy pickles with jalapeños, fried pickles, jalapeño ranch, and green onions.
- Neighborhood Bar: Beyond the pop-up beer stands, Neighborhood Bar acts as a standalone concession stall for craft beers, wine, and both general and bespoke cocktails.
Club Levels
With SoFi being a multi-billion-dollar stadium, there are ample club seats, suites, and other non-general dining areas across the building. The club areas include all-inclusive food and drink, and some have specialty sightlines, like the TRD Pro Club at the 50-yard line. The cream of the crop are the two Owners Clubs (one east, one west), which come with buffet-style food including sushi, a meat carving station, private lounge seating, and private bathrooms.
- East Chairman’s Club (level 3)
- TRD Pro Club (level 3)
- East Patio Club (level 3)
- Toyota Patio Club (level 3)
- Google Cloud Club (level 2)
- Rams Visit Rwanda Club (level 2)
- SoFi Social Club (field level)
- Pechanga Founders Club (field level)
Lounges
- Corona Beach House (level 3)
- Michelob Ultra Club (level 3)
- Bootsy Bellows by H.Wood Group (field level)
Across all suites and clubs, foods are separated into standard categories:
Baja (Level 2, Section C116): Carne asada tacos, Baja fish tacos, shrimp tacos gobernador, potato taquitos, street fruit cup, asada fries, Lay’s pretzel everything cookie, Tostito esquites, Tostitos salsa verde aguachile
Barbecue (Levels 2 and 4, sections 230 and C114): Lay’s pretzel everything cookie, barbecue brisket nachos, chopped brisket burrito, loaded barbecue fries, mac and cheese bowl, hot dog, barbecue salad, stuffed Texas Twinkie, and chopped brisket sandwich. There’s even a Twinkie cheeseburger prepared with a chuck beef patty, a brisket and cream cheese stuffed jalapeño, American cheese, lettuce, tomato, barbecue aioli on a potato brioche bun.
Burgers (Level 2, Section C107): Cheeseburger, Beyond Sausage Bratwurst, hot dog, spicy chicken wrap, hot link sausage, chicken strips and fries, onion rings, and french fries.
Charred (Level 2, Section C137): Lay’s pretzel everything cookie, esquites with Tostitos, pollo asado bowl, vegetarian bowl, beef flautas, carne asada bowl, al pastor bowl.
Hawaiian Plate lunch (Level 3, Section 201): Shoyu chicken platter, soy-glazed beef bowl, ahi boke, fried musubi, and poke nachos.
