This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in June 2026. Throughout the month, we’ll update the list weekly (see: May, April, March, February, January). When we’ve been to a place, we will then include a few openings on our heatmaps (Manhattan,Brooklyn,Queens, cocktail bars) to let you know the ones we like. If there’s an opening in your neighborhood that we’ve missed, let us know at
ny@eater.com.June 3
Spotlight
Nolita: Oriana, a swanky restaurant from the team behind The Noortwyck, opened on Thursday, May 28. The entire menu is built around the restaurant’s wood-fired grill, with dishes such as “embered” oysters with ‘nduja, whole barbecue duck, smoked chicken with red-eye gravy, and wood-fired salmon with smoked butter
sauce. Drinks, like the non-alcoholic Ghost Flame with black tea and cardamom, will also feature smoke. The two-floor restaurant includes a listening lounge. 174 Mott Street, at Broome Street
And the rest…
Bowery: The team behind East Village honky tonk Lucinda’s opened a “cosmic country and Western saloon” called Wild Horses on Tuesday, June 2. Influenced by the song of the same name written by Mick Jagger and Keith Richards, Wild Horses hosts live events throughout the week like piano karaoke, Deadhead Sundays, and two-step nights. A menu of chili, empanadas, and Southwestern bar bites joins cocktails that promise to be cheap. Memorabilia includes an embroidered suit owned by country crooner Glen Campbell. 327 Bowery, at East Second Street
Chelsea: All-day cafe and cocktail bar Georgie’s Chelsea, the newest NYC spot from Host Restaurants (Café Maud, Odd Sister, The Rhymers’ Club, the Domino Room), opened on Monday, June 1, and is a tale of two floors. Up top, chef Alessandro Urbisci serves breakfast burritos, fried chicken sandwiches, tuna crispy rice, pizzas, salads, and bowls from a 70-seat setup with room for 60 more on the patio. Downstairs at Georgie’s, hidden below, has 30 seats, a Twisted Pepper Martini, and local brews. Georgie’s gets its name from the wife of Irish poet W.B. Yeats, Georgie Lees-Hyde. 161 Eighth Avenue, near West 18th Street
Chelsea: Tsuki, a 16-seat “neo-Japanese” tasting room tucked inside two-year-old izakaya and ramen bar Kei, debuts on Wednesday, June 3, and spotlights a six-course menu ($135) from executive chef Akira Hiratsuka that’s “structured around the phases of the moon,” per a rep. Dishes include a grilled eel omelet wrapped in filo pastry and lobster abura soba. A trio of cocktail pairings ($35) includes a tomato highball. 193 Seventh Avenue, near West 21st Street
East Village: Conall’s Public House, a new “Irish cocktail sports pub” from the owner of establishments including the Mayfly and Trinity Pub, opened on Thursday, May 14, in a two-story space that previously housed hookah bar Karma. The Irish-inflected menu includes dishes such as curry chips, corned beef empanadas, bangers and mash, and fish and chips, in addition to classic American bar food like mozzarella sticks and Buffalo wings, though wings are also available with a barbecue sauce made using Irish Jameson whiskey. 51 First Avenue, between East Third and Fourth streets
East Village: Brooklyn-born Paulie Gee’s Slice Shop started slinging pies in Manhattan on Thursday, May 28, per EV Grieve, which noted a long delay due to renovations and permitting for the former Dunkin’ Donuts space. It’s owned and operated by a longtime Paulie Gee’s employee, with a menu of whole pies, NYC-style slices, and vegan options.100 First Avenue, at East Sixth Street
Greenpoint: Socceria, the new soccer bar from the Taqueria Ramirez and Carnitas Ramirez team, opened in the former Nura space on Saturday, May 30, just in time for World Cup viewing. Unlike Giovanni Cervantes and Tania Apolinar’s other restaurants, Socceria will be table service, serving breakfast offerings like chilaquiles and huevos rancheros, in addition to garnachas such as quesadillas and tlacoyos. Cervantes and Apolinar are busy with expansions: A Carroll Gardens location of Taqueria Ramirez, as well as a West Village seafood bar called El Camaron Peluda, are both in the works for this year. Nura closed in February after five years. 46 Norman Avenue, at Guernsey Street
Greenwich Village: Somssi, a new Asian bistro created in partnership with Na:Eun Hospitality of Atomix and Atoboy fame, opens on Wednesday, June 3. Ahris Kim, who previously worked as the director of operations at both Atomix and Atoboy, is the restaurant’s managing partner. It’ll serve dishes that draw on “Asian and European ingredients, techniques, and immigrant nostalgia,” including linguine al ragu with mustard kimchi, grilled ox tongue with romesco and wasabi, and a cumin-crusted mutton chop. The space was previously Acru, the hospitality group’s short-lived Australian tasting-menu restaurant, which closed last summer. 79 MacDougal Street, between Bleecker and Houston streets
Hell’s Kitchen: Bar Bas, a cocktail lounge tucked under Chef Driven Hospitality’s Marseille brasserie, opened on Friday, May 29. Styled after laid-back French bars of the 1970s, look for 10 seasonal spins on classics like a GnT Méditerranée (cornichon-infused gin and Dijon-produced herbal liqueur), frozen martini, and Old Fashion à la Provençale. Theater-goers can enjoy a prix fixe menu starting at 4:30 p.m. and late-night drinks, Frenchified small plates, and resident DJs on weekends. 357 West 44th Street, at Ninth Avenue
Herald Square: Wokuni, the Japanese restaurant known for its monthly live tuna-cutting events, opened its second location in the city on Thursday, May 28. The restaurant sources its fish from a fish farm in Nagasaki that’s owned by its parent company Tokyo Ichiban Foods; accordingly, in 2018, Pete Wells described the restaurant’s fish as “almost bizarrely fresh.” The restaurant serves both a la carte offerings and a $120-per-person omakase, plus set menus during lunch. Wokuni Broadway will also feature a fish market component. 1359 Broadway, between West 36th and 37th streets
Hudson Yards: Indienne, a fine dining Indian venture out of Chicago with a Michelin star, expanded to NYC on Thursday, May 28. The decadently dressed restaurant offers three nine-course tasting menus: one that includes meats and fish ($195) and a vegetarian and vegan one ($175). Indienne NYC is the first of three concepts from chef Sujan Sarkar landing inside the luxury residential building Henry Hall. 15 West 38th Street, at Tenth Avenue
Midtown: Influenced by the midcentury boom of intimate jazz clubs along 52nd Street, the Pocket made a lively debut on Monday, June 1. Co-founded by Grant Gardner and Martin Porter, alumni of icons like Jazz Standard, Crane Club, Jazz at Lincoln Center, and the Blue Note, the Pocket features a menu full of NYC, Chicago, Kansas City, and New Orleans classics (broiled oysters, prime rib, barbecue nuts, and deep-dish lasagna, to name a few), as well as lots of martinis and residencies from Grammy-winning musicians. The 170-seat setup inside the boutique hotel Muse New York sports green leather banquettes and cherry wood millwork. 130 West 46th Street, between Sixth and Seventh avenues
Nomad: Billed as an “eclectic contemporary Asian” spot, 28 Nomad arrived in its namesake neighborhood in late May. Chef Cody Mao and partner Samuel Park, who worked front-of-house operations together at Michelin-starred Atomix, add a new fine dining venture that celebrates comfort foods from China, Korea, and Japan. Opening offerings include umami-centric scallop Wellington, stuffed chicken wings (Chinese sausage, celery, and rice), sweet-and-sour short ribs paired with miso polenta, and mung bean tiramisu. 816 Sixth Avenue, at West 28th Street
Nomad: Japanese-styled izakaya and barChitori debuted on Saturday, May 23, with a selection of yakitori, yellowtail crudo, takoyaki, crispy chicken wings, and soy-glazed skewers. 37 West 26th Street, near Sixth Avenue
Nomad: Uovo — an Italian import with a locale in Los Angeles that makes all noodles (tortellini, tagliatelle, and green lasagna layers) daily in Bologna and flies it into the U.S. fresh overnight — debuted its second stateside locale in NYC on Thursday, May 28, in sleek wood-framed digs. Open for dinner to start, with lunch coming soon. Tasting menus for two start at under $50, in addition to a la carte options, too. 13 West 28th Street, at Broadway
Upper East Side:Bicchiere, a Northern Italian newcomer devoted to regional wines, pastas, and cicchetti (Venetian-style snacks), debuted on Thursday, May 21. The star of the show at Bicchiere, which means “glass” in Italian, is the bigoli — a thick Venetian pasta prepared daily, showcased in the likes of cacio e pepe and pistachio pesto plates, notesEast Side Feed. The team is also behind French cafe Madame Bonté, which maintains a trio of locations in the neighborhood. 450 East 81st Street, between First and York avenues
Upper West Side: Mexican restaurant Consuelo, the follow-up to the popular brunch destination Cocina Consuelo, opened on Friday, May 22. Owners Karina Garcia and Lalo Rodriguez started Cocina Consuelo as a delivery and take-out operation in 2020, and then transitioned it into a supper club. They opened Cocina Consuelo’s small physical location in 2024 and quickly gained acclaim for their gluten-free masa pancake in addition to dishes such as birria bone marrow, and mole negro with duck confit. According to content creator Mike Chau, the team will be moving dinner service from the Cocina Consuelo in Harlem to this new sister restaurant, which will also serve brunch. 224 West 104th Street, near Broadway.
Williamsburg: Last Crumb, the e-commerce-focused cookie company that boasts that its $120-per-dozen cookies sell out in seconds, opened its first storefront on Thursday, May 28. According to a press release, it’s the first time the company’s cookies will be “available for immediate consumption, baked same-day and served at precisely calibrated temperatures.” Last Crumb’s core flavors include Better Than Sex (chocolate chip), Macadamnia (salted caramel macadamia), and Not Today Mr. Muffin Man (blueberry muffin). As a pairing, it will also serve $7.50, slightly foamy Shaken Milk. 144 North Eighth Street, between Berry Street and Bedford Avenue
