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Eggs
are the most versatile and popular food with immense nutritional value. While you ccognisant of your heart health and trying to keep the cholesterol levels in check, you may be wondering if you should opt for egg whites only or avoid eggs altogether. But you may be surprised to learn that experts say there is room for a whole egg daily—without compromising on cholesterol.
Healthy ways to include eggs daily
If you want to follow a diet that helps support your heart, experts say you can include eggs daily—with a few caveats. Try to eat eggs with vegetables like spinach or kale, which are linked to a lower risk of cardiovascular disease. Consuming eggs with veggies can also help your body better absorb the nutrients found in vegetables, like vitamins. A few ways to eat eggs in a healthy manner include:- Enjoy eggs with a whole-grain bread slice, along with cooked beans
- Make a salad with hard-boiled eggs over plain Greek yogurt
- Make muffin tin eggs by whisking eggs with cooked spinach and garlic, roasted red peppers, and cheese.
- Do not mix them with frozen or saturated fat-loaded foods like sausages, bacon, or ham. Also, keep processed meats, heavy cheese, and sugary sauces away, as these combinations quietly do the damage.
- Make sure your timing for eating eggs is always right. Eating them for breakfast or lunch allows the body to process fats and protein more efficiently. Late-night egg-heavy meals can feel dense, especially for those dealing with acidity or bloating.
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