Nearly 100 Fall Ill in Salmonella Outbreak Across US Traced to Eggs Sold Under Multiple Brands

A Salmonella outbreak linked to recalled eggs has sickened 98 people across 17 US states, prompting health officials to urge consumers to immediately check their refrigerators for affected products. According to the US Food and Drug Administration (FDA), illnesses began between November 21 and June 30, with 26 people requiring hospitalization. Fortunately, no deaths have been reported so far. The outbreak has been traced to shell eggs produced by Midwest Poultry Services, although investigators say the company does not account for every reported illness. Laboratory testing found Salmonella bacteria in samples collected from the company's Texas farms, and genetic analysis confirmed they matched the strain responsible for infecting patients.Also

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Which eggs have been recalled?

Midwest Poultry Services recalled eggs produced and distributed from Texas farms between June 6 and July 3. The affected eggs were sold under multiple brand names and carry sell-by or best-by dates between July 20 and August 17. The recalled eggs were distributed to several grocery chains, including:

• Kroger stores in Texas and Louisiana
• Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico and Mississippi

Consumers are advised to discard the recalled eggs immediately or return them to the retailer for a full refund. Any surfaces or containers that came into contact with the eggs should also be thoroughly cleaned to prevent cross-contamination.

What is salmonella?

Salmonella is one of the most common causes of foodborne illness worldwide. The bacteria typically spread through contaminated foods such as eggs, poultry, meat, unpasteurised dairy products and fresh produce. People usually become ill 6 hours to 6 days after consuming contaminated food, and symptoms generally last four to seven days.

Signs and symptoms of salmonella infection

Common symptoms include:

• Diarrhoea
• Fever
• Stomach cramps
• Nausea
• Vomiting
• Headache
• Dehydration

Most healthy adults recover without specific treatment, but the infection can become serious if the bacteria spread beyond the intestines.

Who is most at risk?

Certain groups are more likely to develop severe complications, including children under five years of age, adults aged 65 years and older, pregnant women and those with weakened immune systems due to medical conditions or treatments. These individuals may require hospital care if they develop severe dehydration or bloodstream infections.

What should you do if you have recalled eggs?

Health experts recommend the following precautions:

• Check your refrigerator for recalled eggs and dispose of them safely.
• Wash your hands after handling raw eggs.
• Clean refrigerators, countertops, and utensils that may have touched the eggs.
• Cook eggs thoroughly until both the yolk and white are firm.
• Avoid consuming raw or undercooked eggs in homemade sauces, desserts or drinks.
• Seek medical attention if symptoms become severe or persist, especially if there is bloody diarrhoea, persistent vomiting, high fever or signs of dehydration.

This latest egg recall serves as a reminder that foodborne illnesses remain a significant public health concern. While most Salmonella infections resolve without complications, vulnerable individuals can become seriously ill. Checking your refrigerator for recalled eggs, practising proper food hygiene and recognising the early symptoms of infection can help protect you and your family from serious illness.