What's Happening?
Devon Pritchard has been promoted to Executive Sous Chef at Silverado Resort in Napa Valley, California. Pritchard, who joined the resort in 2022 as Executive Pastry Chef, has a diverse culinary background that includes both pastry and savory preparations.
His career began at Charm City Cakes, known from Food Network's 'Ace of Cakes,' and he has since worked at various establishments, including Sacramento's Kimpton Sawyer Hotel. At Silverado Resort, Pritchard revitalized the pastry program and collaborated with local farmers to create a seasonal, ingredient-driven menu. His new role will involve overseeing the resort's culinary offerings, including the upcoming opening of Matchplay Kitchen + Bar.
Why It's Important?
Pritchard's promotion reflects Silverado Resort's commitment to enhancing its culinary offerings and supporting local agriculture. By moving away from outsourced goods and focusing on in-house, seasonal menus, the resort aims to provide a unique dining experience that highlights the flavors of Wine Country. This approach not only enhances the resort's reputation but also supports local farmers and the regional economy. Pritchard's leadership in both pastry and savory operations positions him to drive innovation and quality in the resort's culinary program, potentially attracting more visitors and boosting the resort's profile in the competitive hospitality industry.
