What's Happening?
Samantha and Sampath Erabadda, siblings from Sheffield, have launched a coffee venture inspired by their father's Sri Lankan heritage. During a visit to their father's childhood village, they discovered a coffee tree in their grandparents' garden, sparking the idea for their business, Badda Bean. The siblings aim to support Sri Lankan farmers and introduce a new coffee flavor to the UK market. They have partnered with a farm in Kothmale, Sri Lanka, to source coffee beans, emphasizing fair wages and community support. The venture is a tribute to their father's journey from Sri Lanka to the UK, where he became a physiotherapist.
Why It's Important?
This venture highlights the potential for niche agricultural products to create economic opportunities in developing
regions. By focusing on fair trade and community support, the Erabaddas are contributing to sustainable development in Sri Lanka. Their business model reflects a growing consumer interest in ethically sourced products, which can drive positive social and economic change. Additionally, the introduction of Sri Lankan coffee to the UK market could diversify consumer options and promote cultural exchange.
What's Next?
The siblings plan to bring their specialty coffee to market next year, with ongoing efforts to refine their product and expand their business. They are working on packaging designs and exploring distribution channels in the UK. The success of Badda Bean could inspire similar ventures, encouraging diaspora communities to invest in their countries of origin. The venture's progress will be closely watched by stakeholders interested in sustainable and ethical business practices.
