What's Happening?
The Resort at Pelican Hill in Newport Beach, California, has announced the appointment of Pedro Almeida as its new Executive Chef. Almeida, a seasoned culinary leader, is set to guide the resort's dining destinations, including Pelican Grill and Coliseum Pool and Grill, as it transitions to a flagship St. Regis Estate in 2027. Known for his commitment to excellence, Almeida emphasizes the use of locally sourced, seasonal ingredients, blending international inspiration with refined techniques. His culinary journey began at the three-Michelin-starred Can Fabes in Spain, and he has extensive experience in French, Italian, and Japanese cuisines. Prior to this role, Almeida served as Executive Chef at The Ritz-Carlton, Portland, and spent over a decade
at Penha Longa Resort in Portugal, where he led Midori to become the only Japanese restaurant in Portugal to earn a Michelin star.
Why It's Important?
Pedro Almeida's appointment is significant for The Resort at Pelican Hill as it embarks on a transformative phase, aiming to elevate its culinary offerings to match the standards of a St. Regis Estate. Almeida's expertise in diverse culinary traditions and his leadership in achieving Michelin star recognition highlight his capability to enhance the resort's dining experiences. This move is poised to attract culinary enthusiasts and elevate the resort's reputation in the luxury hospitality sector. The focus on locally sourced ingredients aligns with current trends in sustainable and responsible dining, potentially setting a benchmark for other luxury resorts.
What's Next?
As The Resort at Pelican Hill transitions to a St. Regis Estate by 2027, Pedro Almeida will play a crucial role in redefining its culinary identity. His leadership is expected to introduce innovative dining concepts and elevate the resort's status in the competitive luxury market. The culinary team, under Almeida's mentorship, will likely focus on creating memorable dining experiences that resonate with guests. The resort's evolution may also influence other luxury properties to prioritize culinary excellence and sustainability in their offerings.
