What's Happening?
Steve Inskeep of NPR shares insights from his brother Bruce Inskeep, who has 23 years of experience in frying turkeys. The article provides a detailed guide on safely deep-frying a turkey, emphasizing the importance of outdoor cooking, using safety equipment, and conducting a displacement test for oil. The process involves preheating the oil to 350 degrees, gradually lowering the turkey into the fryer, and cooking it for 3 to 4 minutes per pound. The guide also includes safety tips such as having fire extinguishers on hand and ensuring the turkey is thawed before frying.
Why It's Important?
Frying a turkey can be a dangerous endeavor if not done correctly, as evidenced by numerous viral videos of accidents. This guide serves as an educational resource to prevent
such mishaps, promoting safe cooking practices during the holiday season. By providing clear instructions and safety tips, the article helps home cooks enjoy a popular holiday tradition without the risk of injury or property damage.
