What's Happening?
Korean fried chicken is experiencing a surge in popularity across the United States, highlighting an increased familiarity with Korean culture. The dish's origins can be traced back to an American cookbook from the era when African American soldiers were stationed in Korea during the Korean War. This cultural exchange has led to the development of Korean fried chicken as a unique culinary offering that combines American and Korean influences. Nancy Giles from CBS News discusses this phenomenon with chef Judy Joo, co-creator of Seoul Bird, and Suzie Tsai, CEO of Bonchon, a popular Korean fried chicken chain. The conversation explores how Korean fried chicken has evolved and become a staple in American dining, symbolizing a full-circle moment
in culinary history.
Why It's Important?
The growing popularity of Korean fried chicken in the U.S. signifies a broader cultural exchange and acceptance of international cuisines. This trend reflects the increasing diversity in American food culture and the willingness of consumers to explore new flavors and culinary traditions. The success of Korean fried chicken chains like Bonchon indicates a lucrative market for ethnic foods, encouraging more restaurateurs to introduce global dishes to American audiences. This cultural integration not only enriches the American dining experience but also fosters cross-cultural understanding and appreciation. As Korean fried chicken continues to gain traction, it may inspire further culinary innovations and collaborations between American and international chefs.
