What's Happening?
The introduction of ISO 14060, the first international standard for net zero emissions, aims to provide a consistent framework for measuring, reporting, and verifying greenhouse gas (GHG) emissions in the food
and beverage industry. This standard addresses the challenges of inconsistent and unreliable emissions data across complex global supply chains. By offering a common language and methodology, ISO 14060 seeks to enhance transparency and credibility in emissions reporting, helping manufacturers align with the Paris Agreement and avoid greenwashing allegations. The standard is expected to be published in early 2026 and will support food businesses in defining credible net zero strategies and verifying progress through globally recognized methods.
Why It's Important?
The implementation of ISO 14060 is significant for the food and beverage industry, which faces complex supply chains and varying regulatory expectations. Accurate and transparent emissions data is crucial for meeting regulatory requirements, gaining investor confidence, and maintaining consumer trust. The standard will help companies avoid misleading claims and enhance their reputation by providing a verified framework for emissions reporting. As regulatory regimes tighten and demand for transparency increases, ISO 14060 offers a structured approach to achieving net zero targets and improving sustainability practices across the industry.
What's Next?
Food manufacturers are encouraged to prepare for the adoption of ISO 14060 by strengthening data governance, aligning disclosures with recognized methodologies, and engaging suppliers in emissions measurement. Early adoption of the standard will position companies to meet evolving disclosure requirements and differentiate themselves in the marketplace. By integrating ISO-aligned systems and investing in supplier data quality, manufacturers can enhance credibility and build trust with stakeholders. The standard's publication will mark a significant step towards achieving tangible progress in sustainability and emissions reduction within the food industry.
